Conference & Banqueting Associate, 40 Hour

Conference & Banqueting Associates at Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

Specific duties include;

·         Prepare and monitor the Conference & Banqueting areas for service and guest comfort

·         Providing a warm welcome to guests, advising them of menu options and answering questions about products & services where necessary

·         Conduct room setups and breakdowns

·         Record all transactions in the MICROS till system at time of order

·         Provide food and beverage service, including alcohol and non-vegetarian items

·         Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

·         Complete closing duties, including cash handling/banking

·         Report any maintenance or security issues to supervisors

·         Participate in training when required

Conference & Banqueting Associates at Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

Specific duties include;

·         Prepare and monitor the Conference & Banqueting areas for service and guest comfort

·         Providing a warm welcome to guests, advising them of menu options and answering questions about products & services where necessary

·         Conduct room setups and breakdowns

·         Record all transactions in the MICROS till system at time of order

·         Provide food and beverage service, including alcohol and non-vegetarian items

·         Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

·         Complete closing duties, including cash handling/banking

·         Report any maintenance or security issues to supervisors

·         Participate in training when required