Employee Records
Food & Beverage Associate, casual
Delta Hotels by Marriott Worsley Park Country Club
Food & Beverage Associate, casual
Delta Hotels by Marriott Worsley Park Country Club
Casual
Coins Icon To be discussed
Food & Beverage Associate, casual
Delta Hotels by Marriott Worsley Park Country Club

Description

Food & Beverage Associates at Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

Specific duties include;

·         Preparing and monitor the service areas for service and guest comfort

·         Providing a warm welcome to guests, advising them of menu options and answering questions about products & services where necessary

·         Record all transactions in the MICROS till system at time of order

·         Provide food and beverage service, including alcohol and non-vegetarian items

·         Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

·         Complete closing duties, including cash handling/banking

·         Report any maintenance or security issues to supervisors

·         Participate in training when required

Food & Beverage Associates at Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

Specific duties include;

·         Preparing and monitor the service areas for service and guest comfort

·         Providing a warm welcome to guests, advising them of menu options and answering questions about products & services where necessary

·         Record all transactions in the MICROS till system at time of order

·         Provide food and beverage service, including alcohol and non-vegetarian items

·         Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen

·         Complete closing duties, including cash handling/banking

·         Report any maintenance or security issues to supervisors

·         Participate in training when required

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