Where exceptional service and unforgettable dining experiences meet. We're on the lookout for a talented Chef de Partie to help deliver outstanding food across our dynamic dining outlets.

As Chef de Partie, you'll take charge of your designated kitchen section, ensuring every dish meets our high standards and follows the guidance and recipes set by the Executive Chef. You'll play a key role in mentoring junior team members while upholding impeccable hygiene and safety standards.

• Craft high-quality dishes with consistency and presentation in mind

• Maintain exceptional hygiene and comply with health & safety regulations

• Communicate effectively with chefs and kitchen staff for smooth operations

• Supervise and support Commis Chefs within your section

• Assist with additional duties as assigned by the Executive Chef

• Uphold Marriott’s policies and procedures

• Experience in a high-standard kitchen environment

• Strong communication and teamwork skills

• Commitment to impeccable cleanliness and personal presentation

• Knowledge of food safety and hygiene best practices

• Excellent time management and organization

• Adaptable, customer-focused, and driven to create memorable dining experiences

• Proficiency in spoken and written English

• Ability to thrive under pressure in a fast-paced kitchen

• Positive energy, professionalism, and a can-do attitude

• Competitive salary & benefits package

• Career growth & development opportunities within Marriott

• Staff meals while on duty

• Uniform provided for a professional look

• Exclusive discounts on hotel stays across Marriott’s global locations

Ready to elevate your culinary career with one of the world’s most respected hospitality brands? Apply today and start your journey with Marriott!

Where exceptional service and unforgettable dining experiences meet. We're on the lookout for a talented Chef de Partie to help deliver outstanding food across our dynamic dining outlets.

As Chef de Partie, you'll take charge of your designated kitchen section, ensuring every dish meets our high standards and follows the guidance and recipes set by the Executive Chef. You'll play a key role in mentoring junior team members while upholding impeccable hygiene and safety standards.

• Craft high-quality dishes with consistency and presentation in mind

• Maintain exceptional hygiene and comply with health & safety regulations

• Communicate effectively with chefs and kitchen staff for smooth operations

• Supervise and support Commis Chefs within your section

• Assist with additional duties as assigned by the Executive Chef

• Uphold Marriott’s policies and procedures

• Experience in a high-standard kitchen environment

• Strong communication and teamwork skills

• Commitment to impeccable cleanliness and personal presentation

• Knowledge of food safety and hygiene best practices

• Excellent time management and organization

• Adaptable, customer-focused, and driven to create memorable dining experiences

• Proficiency in spoken and written English

• Ability to thrive under pressure in a fast-paced kitchen

• Positive energy, professionalism, and a can-do attitude

• Competitive salary & benefits package

• Career growth & development opportunities within Marriott

• Staff meals while on duty

• Uniform provided for a professional look

• Exclusive discounts on hotel stays across Marriott’s global locations

Ready to elevate your culinary career with one of the world’s most respected hospitality brands? Apply today and start your journey with Marriott!