Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are looking for dedicated individuals to join our team. At Marriott, we believe in creating memorable experiences for our guests.
Position: Full-time, 40 hours per week
Employee Benefits:
· Free Meals on Duty: Enjoy complimentary meals while you work.
· Uniform Provided: A professional uniform is supplied for all employees.
· Leisure Club/Gym Access: Free use of the hotel's leisure club and gym facilities.
· Benefit HUB Access: Gain access to a range of discounts and offers through our Benefit HUB.
· Discount Rates: Enjoy discounted rates at Marriott Hotels worldwide, including 50% off at our hotel restaurant, Carluccio's.
· Health Insurance: Eligible employees can opt into health insurance plans, including vision and life insurance.
· Pension Scheme: Automatic enrolment in The People’s Pension after three months of employment, with additional options for the Marriott UK Workplace ARC Pension Plan.
· Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
· Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
· Training and Development: Access to training programs to enhance your skills and advance your career.
· Free Parking: Complimentary on-site parking for employees.
Job Responsibilities:
· Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
· Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
· Supervise junior chefs and commis, providing guidance and training.
· Ensure cleanliness and organization in your designated kitchen area.
· Monitor food quality and ensure dishes are cooked to order and served on time.
· Assist with menu planning and development, contributing creative ideas.
· Order and manage inventory for your section, ensuring sufficient stock levels.
· Maintain effective communication with other kitchen staff to ensure smooth operations.
· Follow food safety and sanitation practices to maintain a hygienic environment.
· Operate and maintain kitchen equipment, reporting any malfunctions
Safety and Company Policies:
· Follow all company and safety and security policies and procedures.
· Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
· Complete safety training and certifications.
· Ensure uniform and personal appearance are clean and professional.
· Maintain confidentiality of proprietary information.
· Communicate with others using clear and professional language.
· Develop and maintain positive working relationships with others.
· Support the team to reach common goals.
· Listen and respond appropriately to the concerns of other employees.
· Ensure adherence to quality expectations and standards.
Preferred Qualifications:
· Education: High school diploma or G.E.D. equivalent.
· Related Work Experience: At least 1 year of related work experience, as a Kitchen Supervisor
Sign up for Marriott Bonvoy!
Members Get More. More Access. More Free Nights.
· Enjoy Complimentary Wi-Fi: Stay connected with free Wi-Fi during your stay.
· Chat with Your Hotel: Use the Marriott Bonvoy App to communicate directly with your hotel.
· Save with Member Rates: Take advantage of exclusive member rates and discounts.
· Earn Points: Accumulate points with every stay and redeem them for free nights, experiences, and more.
Join Marriott Bonvoy today scanning the QR code below and start enjoying these fantastic benefits! ?
At London Heathrow Marriott, we are dedicated to sustainability and minimising our environmental impact. Our key initiatives include:
· Renewable Energy: The hotel uses windmills and solar panels on the roof to power external lighting, significantly reducing CO2 emissions.
· Rooftop Greenhouse: Fresh herbs and vegetables are grown in our rooftop greenhouse, ensuring low food mileage and providing fresh produce for our kitchen.
· Water Conservation: We have implemented water-saving bathroom fittings and an energy-efficient, low-water laundry system to conserve water.
· Food Waste Reduction: Our innovative 'Food Waste Lab' repurposes food production waste, supporting Marriott's goal to significantly reduce food waste.
· Sustainable Meetings: Our meeting spaces and packages are designed to embrace sustainability in all aspects of events.
For more information please click on the link: Photos of London Heathrow Marriott Hotel | Marriott Bonvoy
About Marriott International: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott Hotels!
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are looking for dedicated individuals to join our team. At Marriott, we believe in creating memorable experiences for our guests.
Position: Full-time, 40 hours per week
Employee Benefits:
· Free Meals on Duty: Enjoy complimentary meals while you work.
· Uniform Provided: A professional uniform is supplied for all employees.
· Leisure Club/Gym Access: Free use of the hotel's leisure club and gym facilities.
· Benefit HUB Access: Gain access to a range of discounts and offers through our Benefit HUB.
· Discount Rates: Enjoy discounted rates at Marriott Hotels worldwide, including 50% off at our hotel restaurant, Carluccio's.
· Health Insurance: Eligible employees can opt into health insurance plans, including vision and life insurance.
· Pension Scheme: Automatic enrolment in The People’s Pension after three months of employment, with additional options for the Marriott UK Workplace ARC Pension Plan.
· Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
· Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
· Training and Development: Access to training programs to enhance your skills and advance your career.
· Free Parking: Complimentary on-site parking for employees.
Job Responsibilities:
· Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
· Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
· Supervise junior chefs and commis, providing guidance and training.
· Ensure cleanliness and organization in your designated kitchen area.
· Monitor food quality and ensure dishes are cooked to order and served on time.
· Assist with menu planning and development, contributing creative ideas.
· Order and manage inventory for your section, ensuring sufficient stock levels.
· Maintain effective communication with other kitchen staff to ensure smooth operations.
· Follow food safety and sanitation practices to maintain a hygienic environment.
· Operate and maintain kitchen equipment, reporting any malfunctions
Safety and Company Policies:
· Follow all company and safety and security policies and procedures.
· Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
· Complete safety training and certifications.
· Ensure uniform and personal appearance are clean and professional.
· Maintain confidentiality of proprietary information.
· Communicate with others using clear and professional language.
· Develop and maintain positive working relationships with others.
· Support the team to reach common goals.
· Listen and respond appropriately to the concerns of other employees.
· Ensure adherence to quality expectations and standards.
Preferred Qualifications:
· Education: High school diploma or G.E.D. equivalent.
· Related Work Experience: At least 1 year of related work experience, as a Kitchen Supervisor
Sign up for Marriott Bonvoy!
Members Get More. More Access. More Free Nights.
· Enjoy Complimentary Wi-Fi: Stay connected with free Wi-Fi during your stay.
· Chat with Your Hotel: Use the Marriott Bonvoy App to communicate directly with your hotel.
· Save with Member Rates: Take advantage of exclusive member rates and discounts.
· Earn Points: Accumulate points with every stay and redeem them for free nights, experiences, and more.
Join Marriott Bonvoy today scanning the QR code below and start enjoying these fantastic benefits! ?
At London Heathrow Marriott, we are dedicated to sustainability and minimising our environmental impact. Our key initiatives include:
· Renewable Energy: The hotel uses windmills and solar panels on the roof to power external lighting, significantly reducing CO2 emissions.
· Rooftop Greenhouse: Fresh herbs and vegetables are grown in our rooftop greenhouse, ensuring low food mileage and providing fresh produce for our kitchen.
· Water Conservation: We have implemented water-saving bathroom fittings and an energy-efficient, low-water laundry system to conserve water.
· Food Waste Reduction: Our innovative 'Food Waste Lab' repurposes food production waste, supporting Marriott's goal to significantly reduce food waste.
· Sustainable Meetings: Our meeting spaces and packages are designed to embrace sustainability in all aspects of events.
For more information please click on the link: Photos of London Heathrow Marriott Hotel | Marriott Bonvoy
About Marriott International: Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott Hotels!