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Food & Beverage Supervisor
Delta Hotels by Marriott Breadsall Priory
Food & Beverage Supervisor
Delta Hotels by Marriott Breadsall Priory
Full Time
£13.43 / Hour
Food & Beverage Supervisor
Delta Hotels by Marriott Breadsall Priory
Full Time
£13.43 / Hour
Skills
Casual Dining Experience
Fine Dining Experience
Safe Food Handling
Fast-Paced Experience
Microsoft Office
Point of Sale
Description
- Supervises front of house staff
- Communicates the restaurant’s vision to all team members and leads by example
- Reinforces values daily and fosters our culture and inspires the team with his/her exciting vision
- Regularly monitor and achieve the O&B points of technical service and points of restaurant details
- Builds and maintains relationships with guests, team members and senior management alike
- Follow bar, beverage and wine control procedures exactly
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Uses conflict/resolution and problem solving skills
- Assists with sales, managing inventory, budgeting and scheduling
- Perform additional duties as assigned or required
- To ensure that expectations are exceeded at all times in all areas of F&B
- To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
- Remaining hands on within this busy food and beverage operation,
- To ensure that all events are run to our agreed standards
- To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- To work as part of a team and to constantly evaluate, train and improve the experience of our guests
- To support the welfare and motivation of the Food and Beverage teams
- To support the SOP’s for your area that can form a training manual for new recruits.
- Establish and maintain effective employee relations across departments
- Attend regular team meetings ensuring a strong and clear flow of communication at all times
- To optimise opportunities to hit and exceed budgeted targets
- To encourage up selling and on selling to optimise revenue
- To liaise with sales daily to improve communication & charging of events
- To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike
- Supervises front of house staff
- Communicates the restaurant’s vision to all team members and leads by example
- Reinforces values daily and fosters our culture and inspires the team with his/her exciting vision
- Regularly monitor and achieve the O&B points of technical service and points of restaurant details
- Builds and maintains relationships with guests, team members and senior management alike
- Follow bar, beverage and wine control procedures exactly
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Uses conflict/resolution and problem solving skills
- Assists with sales, managing inventory, budgeting and scheduling
- Perform additional duties as assigned or required
- To ensure that expectations are exceeded at all times in all areas of F&B
- To support the operational teams in delivering exceptional standards in the restaurant, and C&B.
- Remaining hands on within this busy food and beverage operation,
- To ensure that all events are run to our agreed standards
- To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- To work as part of a team and to constantly evaluate, train and improve the experience of our guests
- To support the welfare and motivation of the Food and Beverage teams
- To support the SOP’s for your area that can form a training manual for new recruits.
- Establish and maintain effective employee relations across departments
- Attend regular team meetings ensuring a strong and clear flow of communication at all times
- To optimise opportunities to hit and exceed budgeted targets
- To encourage up selling and on selling to optimise revenue
- To liaise with sales daily to improve communication & charging of events
- To ensure all opportunities to generate revenue for the hotel are maximised and there is a strong channel of communication between sales to ensure effective, efficient and wholly beneficial operations for both staff and guests alike
Food & Beverage Supervisor
Full Time
£13.43 / Hour
Skills
Casual Dining Experience
Fine Dining Experience
Safe Food Handling
Fast-Paced Experience
Microsoft Office
Point of Sale
Moor Road, Morley Derby, England DE7 6DL, United Kingdom