We are currently recruiting for a Chef de Partie to join our kitchen team. This is a great opportunity for someone who is passionate about food, takes pride in consistency and quality, and is looking to continue developing within a supportive and well-structured environment.

At Marriott, we aim to create a workplace where people feel valued, supported, and able to grow. Alongside delivering high standards for our guests, we focus on building strong teams and giving our associates the tools and opportunities to progress.

What we offer

We offer a competitive salary alongside a range of benefits designed to support you both professionally and personally:

Free meals on duty
Uniform provided
Access to Marriott’s global discount programme for hotel stays and food and beverage
Opportunities for internal progression across the wider Marriott network
Ongoing training and development
Employee Assistance Programme offering confidential support
Pension scheme

Role responsibilities

In this role, you will take ownership of your section and play an important part in the day-to-day running of the kitchen.

Prepare and present dishes in line with recipes and brand standards
Maintain a clean, organised, and efficient section
Support and guide junior chefs where needed
Ensure service runs smoothly and food is delivered on time
Assist with stock control and ordering
Contribute ideas to menus and specials
Follow all food safety and hygiene standards

What we are looking for

Previous experience in a similar role (minimum 1 year preferred)
A consistent and reliable approach to work
A positive attitude and willingness to support the wider team
Good attention to detail and pride in presentation
Ability to work effectively in a fast-paced environment

This is a solid opportunity for someone looking to build their career within Marriott  with clear pathways for progression and development.

If you’re ready for your next step, we’d be happy to hear from you.

We are currently recruiting for a Chef de Partie to join our kitchen team. This is a great opportunity for someone who is passionate about food, takes pride in consistency and quality, and is looking to continue developing within a supportive and well-structured environment.

At Marriott, we aim to create a workplace where people feel valued, supported, and able to grow. Alongside delivering high standards for our guests, we focus on building strong teams and giving our associates the tools and opportunities to progress.

What we offer

We offer a competitive salary alongside a range of benefits designed to support you both professionally and personally:

Free meals on duty
Uniform provided
Access to Marriott’s global discount programme for hotel stays and food and beverage
Opportunities for internal progression across the wider Marriott network
Ongoing training and development
Employee Assistance Programme offering confidential support
Pension scheme

Role responsibilities

In this role, you will take ownership of your section and play an important part in the day-to-day running of the kitchen.

Prepare and present dishes in line with recipes and brand standards
Maintain a clean, organised, and efficient section
Support and guide junior chefs where needed
Ensure service runs smoothly and food is delivered on time
Assist with stock control and ordering
Contribute ideas to menus and specials
Follow all food safety and hygiene standards

What we are looking for

Previous experience in a similar role (minimum 1 year preferred)
A consistent and reliable approach to work
A positive attitude and willingness to support the wider team
Good attention to detail and pride in presentation
Ability to work effectively in a fast-paced environment

This is a solid opportunity for someone looking to build their career within Marriott  with clear pathways for progression and development.

If you’re ready for your next step, we’d be happy to hear from you.