Culinary associates at Dela by Marriott Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

We offer our associates;

• Competitive pay for every hour worked plus potential gratuities
• Meals on duty
• Inclusive car parking

As a casual Pastry Chef, you will be required to;

·         Work enthusiastically as a member of our busy kitchen team

·         Undertake training & development from senior chefs

·         Following training, be confident in working self sufficiently

·         Prepare ingredients for cooking, including washing, peeling & chopping

·         Maintain fridges and other food storage areas, monitoring and recording temperatures

·         Cook and plate food according to agreed recipes and standards of mise en place

·         Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.

·         Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

This role requires working on weekends and public holidays.

Culinary associates at Dela by Marriott Worsley Park enjoy a varied and very active role in providing our guests with memorable and unique experiences.  As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

We offer our associates;

• Competitive pay for every hour worked plus potential gratuities
• Meals on duty
• Inclusive car parking

As a casual Pastry Chef, you will be required to;

·         Work enthusiastically as a member of our busy kitchen team

·         Undertake training & development from senior chefs

·         Following training, be confident in working self sufficiently

·         Prepare ingredients for cooking, including washing, peeling & chopping

·         Maintain fridges and other food storage areas, monitoring and recording temperatures

·         Cook and plate food according to agreed recipes and standards of mise en place

·         Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.

·         Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

This role requires working on weekends and public holidays.