Are you passionate about delivering great food in a fast-paced environment? We're looking for a motivated and reliable Chef to join our team here at Delta Hotels by Marriott Country Club in our Tempo Sports Bar.

Tempo Sports Bar is a vibrant venue serving high-quality food in a relaxed and energetic atmosphere. This role is ideal for someone who enjoys taking ownership of their section, working independently, and consistently delivering excellent food standards.

• Preparing and cooking menu items to the highest standards and according to company specifications.
• Ensuring food is prepared, presented and served consistently and on time.
• Maintaining excellent food quality and presentation standards set by the Head Chef.
• Managing your workstation efficiently and maintaining a clean, organised kitchen environment.
• Working independently during trading periods and taking responsibility for kitchen operations when lone working.
• Supporting busy service periods while maintaining attention to detail and food quality.
• Ensuring all food is stored, labelled and rotated correctly in line with food safety regulations.
• Completing daily cleaning duties and maintaining exceptional standards of cleanliness throughout the kitchen and wash-up areas.
• Monitoring stock levels and supporting stock rotation and waste control procedures.
• Ensuring all kitchen equipment is cleaned, maintained and stored correctly.
• Following all food hygiene, health & safety and company procedures at all times.
• Reporting maintenance issues, accidents and safety concerns promptly and appropriately.
• Participating in training and development opportunities to continuously improve skills and knowledge.

• Previous experience working in a professional kitchen environment.
• Ability to work confidently both as part of a team and independently.
• Comfortable with lone working and taking responsibility for kitchen operations during quieter periods.
• Strong organisational skills and attention to detail.
• Good understanding of food safety and hygiene.
• Ability to remain calm and efficient under pressure.
• A positive attitude and passion for delivering great food and guest experiences.

Are you passionate about delivering great food in a fast-paced environment? We're looking for a motivated and reliable Chef to join our team here at Delta Hotels by Marriott Country Club in our Tempo Sports Bar.

Tempo Sports Bar is a vibrant venue serving high-quality food in a relaxed and energetic atmosphere. This role is ideal for someone who enjoys taking ownership of their section, working independently, and consistently delivering excellent food standards.

• Preparing and cooking menu items to the highest standards and according to company specifications.
• Ensuring food is prepared, presented and served consistently and on time.
• Maintaining excellent food quality and presentation standards set by the Head Chef.
• Managing your workstation efficiently and maintaining a clean, organised kitchen environment.
• Working independently during trading periods and taking responsibility for kitchen operations when lone working.
• Supporting busy service periods while maintaining attention to detail and food quality.
• Ensuring all food is stored, labelled and rotated correctly in line with food safety regulations.
• Completing daily cleaning duties and maintaining exceptional standards of cleanliness throughout the kitchen and wash-up areas.
• Monitoring stock levels and supporting stock rotation and waste control procedures.
• Ensuring all kitchen equipment is cleaned, maintained and stored correctly.
• Following all food hygiene, health & safety and company procedures at all times.
• Reporting maintenance issues, accidents and safety concerns promptly and appropriately.
• Participating in training and development opportunities to continuously improve skills and knowledge.

• Previous experience working in a professional kitchen environment.
• Ability to work confidently both as part of a team and independently.
• Comfortable with lone working and taking responsibility for kitchen operations during quieter periods.
• Strong organisational skills and attention to detail.
• Good understanding of food safety and hygiene.
• Ability to remain calm and efficient under pressure.
• A positive attitude and passion for delivering great food and guest experiences.