Kitchen Manager – BBQ & Burger Pub Kitchen

Location: Adam & Eve, Homerton, London
Full-time, Permanent

Salary: up to £36000 per year (depending on experience)

We’re looking for a Kitchen Manager to lead a small team of 2 chefs in our recently opened BBQ and burger pub kitchen in Homerton. This is a great opportunity for a Junior Sous Chef ready to step up into a management role and take ownership of kitchen operations.

Key Responsibilities

• Oversee the daily running of the kitchen and ensure smooth service

• Manage kitchen schedules and staff rotas

• Take responsibility for ordering, deliveries, and stock control

• Maintain accurate records and manage GP targets

• Ensure all dishes are prepared to consistent quality and presentation standards

• Uphold excellent food hygiene, safety, and cleanliness at all times

• Support, train, and motivate the kitchen team

About You

• Previous experience as a Junior Sous Chef or experienced Chef de Partie

• Confident in managing stock, ordering, and kitchen organisation

• Passionate about BBQ food, burgers, and pub dining

• Strong communication and leadership skills

• Good understanding of food safety, allergens, and compliance

What We Offer

• Competitive salary of up to £36000 per year (DOE)
  

• Staff discounts across the group

• Career development and training opportunities

• Supportive, friendly working environment with room to grow

If you’re passionate about great BBQ food and burgers and ready to lead a small, close-knit kitchen team — we’d love to hear from you.

Kitchen Manager – BBQ & Burger Pub Kitchen

Location: Adam & Eve, Homerton, London
Full-time, Permanent

Salary: up to £36000 per year (depending on experience)

We’re looking for a Kitchen Manager to lead a small team of 2 chefs in our recently opened BBQ and burger pub kitchen in Homerton. This is a great opportunity for a Junior Sous Chef ready to step up into a management role and take ownership of kitchen operations.

Key Responsibilities

• Oversee the daily running of the kitchen and ensure smooth service

• Manage kitchen schedules and staff rotas

• Take responsibility for ordering, deliveries, and stock control

• Maintain accurate records and manage GP targets

• Ensure all dishes are prepared to consistent quality and presentation standards

• Uphold excellent food hygiene, safety, and cleanliness at all times

• Support, train, and motivate the kitchen team

About You

• Previous experience as a Junior Sous Chef or experienced Chef de Partie

• Confident in managing stock, ordering, and kitchen organisation

• Passionate about BBQ food, burgers, and pub dining

• Strong communication and leadership skills

• Good understanding of food safety, allergens, and compliance

What We Offer

• Competitive salary of up to £36000 per year (DOE)
  

• Staff discounts across the group

• Career development and training opportunities

• Supportive, friendly working environment with room to grow

If you’re passionate about great BBQ food and burgers and ready to lead a small, close-knit kitchen team — we’d love to hear from you.