The Nici Lymington is a stylish coastal hotel renowned for exceptional hospitality. With exciting new venues and openings launching this season, we are expanding our leadership team and seeking an experienced Meetings & Events Manager to lead weddings, conferences and events operationally leading from the front and deliver outstanding guest experiences.

Job Description:
As , Meetings & Events Manager you’ll support the F&B Director in overseeing daily operations, managing staff, and maintaining high standards of service and presentation. You’ll play a key role in shaping the guest experience, contributing to the success of our growing venues.

Key Responsibilities:

• Managing operations, including staff scheduling and training
• Ensure excellent customer service and guest satisfaction
• Support food and beverage service standards and compliance
• Oversee inventory, stock control, and ordering
• Assist with event planning and special functions
• Lead by example, fostering a positive, professional team environment

Requirements:

• Previous experience in restaurant or in event hospitality management
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• To work evenings, weekends, and bank holidays
• Ability to manage weddings and private hires for 250+ in a5* environment

What We Offer:

• Competitive salary plus potential performance bonuses
• Staff meals and benefits
• Opportunities for career growth within a rapidly expanding hotel
• Being part of exciting new openings and venues
• Supportive and professional team environment

The Nici Lymington is a stylish coastal hotel renowned for exceptional hospitality. With exciting new venues and openings launching this season, we are expanding our leadership team and seeking an experienced Meetings & Events Manager to lead weddings, conferences and events operationally leading from the front and deliver outstanding guest experiences.

Job Description:
As , Meetings & Events Manager you’ll support the F&B Director in overseeing daily operations, managing staff, and maintaining high standards of service and presentation. You’ll play a key role in shaping the guest experience, contributing to the success of our growing venues.

Key Responsibilities:

• Managing operations, including staff scheduling and training
• Ensure excellent customer service and guest satisfaction
• Support food and beverage service standards and compliance
• Oversee inventory, stock control, and ordering
• Assist with event planning and special functions
• Lead by example, fostering a positive, professional team environment

Requirements:

• Previous experience in restaurant or in event hospitality management
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• To work evenings, weekends, and bank holidays
• Ability to manage weddings and private hires for 250+ in a5* environment

What We Offer:

• Competitive salary plus potential performance bonuses
• Staff meals and benefits
• Opportunities for career growth within a rapidly expanding hotel
• Being part of exciting new openings and venues
• Supportive and professional team environment