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Food and Beverage Manager

Summary
Food and Beverage Manager
Salary $70000 - $80000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 515 W 18th St, New York, NY 10011, USA

Food and Beverage Manager


Description

We're where you want to go, so why not work with us?!  Cucina Alba is newly opened and hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza, - Cucina Alba is an Italian restaurant destination like no other. If you want to be transported to the Italian Riviera and serve seasonal, sophisticated, world-class Italian food, this is the spot for you!

Our kitchen will be led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work everyday, we've got you covered.


We love curious minds who are passionate and looking to grow. We value people who work hard and never settle, people who can find fun in everything. Someone who makes both guests and staff comfortable in their presence. Someone who takes pride in successes. We are, and are seeking, someone who is accountable for mis-steps. We invite you to set the table with us and keep the vibe alive. We love what we do and are looking for people who share that. Come join our team and thrive!

Compensation & benefits:

  • Industry competitive salaries
  • Health insurance
  • Quarterly bonuses
  • Paid Time Off
  • Consistent schedule with 2 days off
Job Description  
The Manager’s primary responsibility is to manage and develop our teams, following our General Manager’s specifications and guidelines ensuring total guest satisfaction. 


What we are looking for:

  • Coordinating, leading, and directing our FOH Team Members
  • Exercising good judgment and decision making in escalating concerns and aggressively resolving issues
  • Preparing and leading daily pre-shifts
  • Reviewing daily minutes from service and creating action plans for improvement
  • Responsibility for compliance with OSHA, local health and safety codes as well as Company safety and security policies 
  • Holding team members to the proper Image and Appearance Guidelines including proper hygiene 
  • Manage day to day operations 

Required experience: 

  • Experience in a high-volume restaurant (2+ years Manhattan experience) 
  • Maintain high-quality standards, clean work habits with a great attention to detail 
  • Must have excellent verbal and written communication skills 
  • Familiar with industry’s best practices, equipment, and procedures 
  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays.

There are many opportunities for growth for the right candidate.

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills. We are looking for people who can take direction in a disciplined and intense but supportive and respectful environment.

Cucina Alba is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 

We're where you want to go, so why not work with us?!  Cucina Alba is newly opened and hiring now! From Prince Street Hospitality - the team behind New York favorites Lola Taverna, Little Prince, Baby Luc's Pizza, - Cucina Alba is an Italian restaurant destination like no other. If you want to be transported to the Italian Riviera and serve seasonal, sophisticated, world-class Italian food, this is the spot for you!

Our kitchen will be led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work everyday, we've got you covered.


We love curious minds who are passionate and looking to grow. We value people who work hard and never settle, people who can find fun in everything. Someone who makes both guests and staff comfortable in their presence. Someone who takes pride in successes. We are, and are seeking, someone who is accountable for mis-steps. We invite you to set the table with us and keep the vibe alive. We love what we do and are looking for people who share that. Come join our team and thrive!

Compensation & benefits:

  • Industry competitive salaries
  • Health insurance
  • Quarterly bonuses
  • Paid Time Off
  • Consistent schedule with 2 days off
Job Description  
The Manager’s primary responsibility is to manage and develop our teams, following our General Manager’s specifications and guidelines ensuring total guest satisfaction. 


What we are looking for:

  • Coordinating, leading, and directing our FOH Team Members
  • Exercising good judgment and decision making in escalating concerns and aggressively resolving issues
  • Preparing and leading daily pre-shifts
  • Reviewing daily minutes from service and creating action plans for improvement
  • Responsibility for compliance with OSHA, local health and safety codes as well as Company safety and security policies 
  • Holding team members to the proper Image and Appearance Guidelines including proper hygiene 
  • Manage day to day operations 

Required experience: 

  • Experience in a high-volume restaurant (2+ years Manhattan experience) 
  • Maintain high-quality standards, clean work habits with a great attention to detail 
  • Must have excellent verbal and written communication skills 
  • Familiar with industry’s best practices, equipment, and procedures 
  • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and open availability to work nights, weekends, and holidays.

There are many opportunities for growth for the right candidate.

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills. We are looking for people who can take direction in a disciplined and intense but supportive and respectful environment.

Cucina Alba is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 


Details
Salary $70000 - $80000 / Year
Schedule Full Time
Experience Minimum 3 years of experience
Location 515 W 18th St, New York, NY 10011, USA

Skills
Advanced Knowledge of Wines
Fine Dining Experience
New York Restaurant experience
By applying you confirm you have these skills.

expired job post

515 W 18th St, New York, NY 10011, USA