We are looking for a talented and passionate Junior Sous Chef to join the fantastic Alba team.
Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us at Alba and be part of redefining Italian hospitality with creativity and flair.
A Junior Sous Chef supports the , Senior Sous & Head Chef by overseeing kitchen staff, ensuring food quality, and maintaining efficient kitchen operations. Responsibilities include assisting with cooking and recipe development, managing inventory and minimizing waste, ensuring compliance with health and safety standards, training kitchen staff, and helping with menu planning. They play a crucial role in resolving issues during service and maintaining smooth workflow, requiring strong culinary skills and leadership. Experience in fine-dining establishments and Italian cuisine is essential.
As Junior Sous Chef, your responsibilities will be:
As Junior Sous Chef, you will receive these Benefits & Rewards:
If you have what it takes to be a Junior Sous Chef at Alba, then please apply now!
We are looking for a talented and passionate Junior Sous Chef to join the fantastic Alba team.
Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us at Alba and be part of redefining Italian hospitality with creativity and flair.
A Junior Sous Chef supports the , Senior Sous & Head Chef by overseeing kitchen staff, ensuring food quality, and maintaining efficient kitchen operations. Responsibilities include assisting with cooking and recipe development, managing inventory and minimizing waste, ensuring compliance with health and safety standards, training kitchen staff, and helping with menu planning. They play a crucial role in resolving issues during service and maintaining smooth workflow, requiring strong culinary skills and leadership. Experience in fine-dining establishments and Italian cuisine is essential.
As Junior Sous Chef, your responsibilities will be:
As Junior Sous Chef, you will receive these Benefits & Rewards:
If you have what it takes to be a Junior Sous Chef at Alba, then please apply now!