We are seeking a skilled and creative Pastry Chef de Partie to join our kitchen team at Alba. As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. This role requires expertise in pastry techniques, creativity in dessert design, and a keen eye for detail. If you are passionate about pastry and enjoy working in a dynamic kitchen environment, we'd love to hear from you.

• Pastry Preparation: Prepare a variety of desserts, pastries, and other baked goods according to established recipes and standards.
• Quality Control: Ensure consistency in taste, texture, and presentation for all pastry items, maintaining high-quality standards.
• Baking and Decoration: Bake and decorate cakes, tarts, and other desserts with creativity and precision.
• Inventory Management: Monitor inventory levels of pastry ingredients and supplies, and communicate with management about stock needs.
• Kitchen Cleanliness: Maintain a clean and organized workstation, following proper sanitation and food safety practices.
• Team Collaboration: Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience.
• Creativity and Innovation: Contribute ideas for new desserts and pastries, and participate in menu development and seasonal offerings.
• Compliance and Safety: Follow health and safety regulations, ensuring a safe kitchen environment.

• Experience: Previous experience in pastry and baking, preferably in a restaurant or bakery setting.
• Technical Skills: Proficiency in various pastry techniques, including cake decoration, bread baking, and confectionery.
• Attention to Detail: A keen eye for detail to ensure consistent quality and presentation in all pastry items.
• Teamwork: Ability to work collaboratively with other kitchen staff and contribute to a positive team environment.
• Problem-Solving: Ability to resolve kitchen-related issues quickly and efficiently.
• Time Management: Skill in managing multiple tasks and prioritizing during busy service periods.
• Flexibility: Willingness to work evenings, weekends, and holidays as required.

• Location: Brompton Road 
• Hours:40 hours 

If you're a talented Pastry Chef de Partie with a passion for creating exceptional desserts, we invite you to apply to join our team at Alba. This is an excellent opportunity to showcase your skills and contribute to a successful kitchen environment.

We are seeking a skilled and creative Pastry Chef de Partie to join our kitchen team at Alba. As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. This role requires expertise in pastry techniques, creativity in dessert design, and a keen eye for detail. If you are passionate about pastry and enjoy working in a dynamic kitchen environment, we'd love to hear from you.

• Pastry Preparation: Prepare a variety of desserts, pastries, and other baked goods according to established recipes and standards.
• Quality Control: Ensure consistency in taste, texture, and presentation for all pastry items, maintaining high-quality standards.
• Baking and Decoration: Bake and decorate cakes, tarts, and other desserts with creativity and precision.
• Inventory Management: Monitor inventory levels of pastry ingredients and supplies, and communicate with management about stock needs.
• Kitchen Cleanliness: Maintain a clean and organized workstation, following proper sanitation and food safety practices.
• Team Collaboration: Work closely with other pastry chefs, kitchen staff, and front-of-house personnel to ensure a seamless dining experience.
• Creativity and Innovation: Contribute ideas for new desserts and pastries, and participate in menu development and seasonal offerings.
• Compliance and Safety: Follow health and safety regulations, ensuring a safe kitchen environment.

• Experience: Previous experience in pastry and baking, preferably in a restaurant or bakery setting.
• Technical Skills: Proficiency in various pastry techniques, including cake decoration, bread baking, and confectionery.
• Attention to Detail: A keen eye for detail to ensure consistent quality and presentation in all pastry items.
• Teamwork: Ability to work collaboratively with other kitchen staff and contribute to a positive team environment.
• Problem-Solving: Ability to resolve kitchen-related issues quickly and efficiently.
• Time Management: Skill in managing multiple tasks and prioritizing during busy service periods.
• Flexibility: Willingness to work evenings, weekends, and holidays as required.

• Location: Brompton Road 
• Hours:40 hours 

If you're a talented Pastry Chef de Partie with a passion for creating exceptional desserts, we invite you to apply to join our team at Alba. This is an excellent opportunity to showcase your skills and contribute to a successful kitchen environment.