As our Sushi Chef de Partie, you will receive:

Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

As we introduce our exciting new Omakase concept, we are looking for a talented Sushi Chef de Partie to bring precision, creativity and passion to our sushi offering. Working within our open kitchen, you will be part of a dedicated team focused on delivering an exceptional Omakase experience, using the finest seasonal ingredients and applying traditional Japanese techniques with a modern approach.

As our Sushi Chef de Partie, you will work closely with the Head Chef and senior kitchen team to ensure the highest standards of preparation, presentation and service throughout every sitting. You will take responsibility for your section, ensuring that every element is prepared with precision and that every dish is delivered consistently to the highest standard.

You will play an important role in the daily operation of the sushi kitchen, from mise en place and preparation through to service execution. With a hands-on approach and strong attention to detail, you will help maintain an organised, clean and efficient working environment while contributing to the development and success of our new Omakase concept.

Working closely with the wider kitchen and front-of-house teams, you will contribute to creating memorable guest experiences and help establish Alba’s new Omakase offering as an exciting and distinctive dining experience.

Join us as our new Sushi Chef de Partie and become part of our creativity and flair, helping us deliver exceptional food, outstanding service and an unforgettable Omakase experience for every guest.

• Passionate about delivering exceptional food and maintaining the highest culinary standards
• Proven experience as a Sushi Chef de Partie or in a similar high-quality sushi/Japanese kitchen environment
• Strong knowledge of sushi preparation, Japanese ingredients and traditional techniques
• Excellent knife skills and a strong understanding of fish preparation
• High standards of presentation, precision and attention to detail
• Experienced in working in a busy professional kitchen and delivering consistent service
• Able to work calmly and efficiently under pressure
• Passionate about learning, developing and contributing to a new culinary concept
• Strong understanding of HACCP, food safety and kitchen hygiene standards
• Creative, organised and committed to continuous improvement
• A positive team player with excellent communication skills
• Professional, reliable and dedicated to creating an exceptional working environment
• Passionate about Omakase and delivering a memorable guest experience

If you’re ready to take the next step as a Sushi Chef de Partie in an award-winning restaurant, where you’ll be part of a passionate and talented team launching an exciting new Omakase concept, then apply today.

As our Sushi Chef de Partie, you will receive:

Right opposite Harrods, Alba Restaurant is all about authentic Italian hospitality with a modern twist. Our stunning décor reflects the vibrant colours of the Amalfi Coast, creating a truly memorable dining experience.

As we introduce our exciting new Omakase concept, we are looking for a talented Sushi Chef de Partie to bring precision, creativity and passion to our sushi offering. Working within our open kitchen, you will be part of a dedicated team focused on delivering an exceptional Omakase experience, using the finest seasonal ingredients and applying traditional Japanese techniques with a modern approach.

As our Sushi Chef de Partie, you will work closely with the Head Chef and senior kitchen team to ensure the highest standards of preparation, presentation and service throughout every sitting. You will take responsibility for your section, ensuring that every element is prepared with precision and that every dish is delivered consistently to the highest standard.

You will play an important role in the daily operation of the sushi kitchen, from mise en place and preparation through to service execution. With a hands-on approach and strong attention to detail, you will help maintain an organised, clean and efficient working environment while contributing to the development and success of our new Omakase concept.

Working closely with the wider kitchen and front-of-house teams, you will contribute to creating memorable guest experiences and help establish Alba’s new Omakase offering as an exciting and distinctive dining experience.

Join us as our new Sushi Chef de Partie and become part of our creativity and flair, helping us deliver exceptional food, outstanding service and an unforgettable Omakase experience for every guest.

• Passionate about delivering exceptional food and maintaining the highest culinary standards
• Proven experience as a Sushi Chef de Partie or in a similar high-quality sushi/Japanese kitchen environment
• Strong knowledge of sushi preparation, Japanese ingredients and traditional techniques
• Excellent knife skills and a strong understanding of fish preparation
• High standards of presentation, precision and attention to detail
• Experienced in working in a busy professional kitchen and delivering consistent service
• Able to work calmly and efficiently under pressure
• Passionate about learning, developing and contributing to a new culinary concept
• Strong understanding of HACCP, food safety and kitchen hygiene standards
• Creative, organised and committed to continuous improvement
• A positive team player with excellent communication skills
• Professional, reliable and dedicated to creating an exceptional working environment
• Passionate about Omakase and delivering a memorable guest experience

If you’re ready to take the next step as a Sushi Chef de Partie in an award-winning restaurant, where you’ll be part of a passionate and talented team launching an exciting new Omakase concept, then apply today.