Do you thrive in a fast-paced environment and have a knack for creating unforgettable dining experiences? Look no further! Standish’s favourite neighbourhood restaurant & bar Alberts is on the lookout for a vibrant and talented Restaurant Manager to lead our team.
£12.61 an hour plus competetive tronc system - potential earnings up to £20.61
What are we looking for?
Lead by example, setting the highest standards for service, professionalism and attention to detail.
Foster a positive and energetic work environment, promoting teamwork and collaboration.
Oversee daily operations, including staff scheduling, training, and performance management.
Drive revenue growth through effective upselling techniques.
Monitor and maintain food quality, presentation, and consistency to exceed guest expectations.
Nurture relationships with customers, ensuring their satisfaction and cultivating a loyal customer base.
Implement and maintain exceptional standards of cleanliness, organisation, and safety.
Collaborate with the kitchen team to ensure smooth coordination between front-of-house and back-of-house operations.
Flexibility to work evenings, weekends as required in a fast-paced, dynamic environment.
What will you get in return?
Monthly complimentary meal for you and one other
Meals provided for the team on shift
50% discount at all of Elle R Leisure restaurant & bars
Exceptional training and career building opportunities
Regular staff parties so you can unwind
Christmas Day & Boxing Day off
If you are ready to take on this exciting challenge and lead our team to new heights, we want to hear from you!
Do you thrive in a fast-paced environment and have a knack for creating unforgettable dining experiences? Look no further! Standish’s favourite neighbourhood restaurant & bar Alberts is on the lookout for a vibrant and talented Restaurant Manager to lead our team.
£12.61 an hour plus competetive tronc system - potential earnings up to £20.61
What are we looking for?
Lead by example, setting the highest standards for service, professionalism and attention to detail.
Foster a positive and energetic work environment, promoting teamwork and collaboration.
Oversee daily operations, including staff scheduling, training, and performance management.
Drive revenue growth through effective upselling techniques.
Monitor and maintain food quality, presentation, and consistency to exceed guest expectations.
Nurture relationships with customers, ensuring their satisfaction and cultivating a loyal customer base.
Implement and maintain exceptional standards of cleanliness, organisation, and safety.
Collaborate with the kitchen team to ensure smooth coordination between front-of-house and back-of-house operations.
Flexibility to work evenings, weekends as required in a fast-paced, dynamic environment.
What will you get in return?
Monthly complimentary meal for you and one other
Meals provided for the team on shift
50% discount at all of Elle R Leisure restaurant & bars
Exceptional training and career building opportunities
Regular staff parties so you can unwind
Christmas Day & Boxing Day off
If you are ready to take on this exciting challenge and lead our team to new heights, we want to hear from you!