If you’re a Chef de Partie who loves the buzz of a busy kitchen, we want to talk to you.

Nestled in the heart of the New Forest, The Alice Lisle is more than just a pub; it’s a dining destination. Dan, Luke, and the kitchen crew are looking for a CDP who is ready to own their section and help us launch some of our most exciting projects yet.

We’re taking our food game outside! We have huge plans for our garden this year, and you’ll be right at the center of the action. We’re talking:

• Fresh Garden Pizzas: Mastering the art of the of our pizza oven.

• Smoky Summer BBQs & Hog roasts: Getting the outdoor vibes with sun smoke & smells!

• Major Food Events: From garden takeovers to big seasonal foody bits

At Fuller’s, we value the "true you." We want your skills, your creativity, and your personality.

• The Rewards: A fair share of tips paid weekly on top of your hourly pay.

• Discounts: 25% off food and drink across all Fuller’s sites (rising to 40% based on service) plus discounted hotel stays for those weekend getaways.

• Wagestream: Take control of your cash—access up to 35% of your wages as you earn them.

• Career Growth: We’re big on "what’s next?" Whether it's learning the pizza oven or training for a Sous Chef role, we’ll back you 100%.

You’re the engine that keeps the service moving. We need someone who is:

• A Section Leader: You take total pride in your station, keeping it prepped, clean, and organized.

• Creative & Flexible: Excited to jump from the main kitchen to the outdoor BBQ or pizza station as our events kick off.

• A Team Player: You’ll be working closely with Gedz, Dan, and the team to ensure every plate (and pizza!) is perfect.

• Safety Conscious: You’ve got the hygiene qualifications and food safety knowledge to keep things running by the book.

Ready to fire up the pans (and the pizza oven) with us?

Join the family at The Alice Lisle and make this summer one to remember. Apply today!

If you’re a Chef de Partie who loves the buzz of a busy kitchen, we want to talk to you.

Nestled in the heart of the New Forest, The Alice Lisle is more than just a pub; it’s a dining destination. Dan, Luke, and the kitchen crew are looking for a CDP who is ready to own their section and help us launch some of our most exciting projects yet.

We’re taking our food game outside! We have huge plans for our garden this year, and you’ll be right at the center of the action. We’re talking:

• Fresh Garden Pizzas: Mastering the art of the of our pizza oven.

• Smoky Summer BBQs & Hog roasts: Getting the outdoor vibes with sun smoke & smells!

• Major Food Events: From garden takeovers to big seasonal foody bits

At Fuller’s, we value the "true you." We want your skills, your creativity, and your personality.

• The Rewards: A fair share of tips paid weekly on top of your hourly pay.

• Discounts: 25% off food and drink across all Fuller’s sites (rising to 40% based on service) plus discounted hotel stays for those weekend getaways.

• Wagestream: Take control of your cash—access up to 35% of your wages as you earn them.

• Career Growth: We’re big on "what’s next?" Whether it's learning the pizza oven or training for a Sous Chef role, we’ll back you 100%.

You’re the engine that keeps the service moving. We need someone who is:

• A Section Leader: You take total pride in your station, keeping it prepped, clean, and organized.

• Creative & Flexible: Excited to jump from the main kitchen to the outdoor BBQ or pizza station as our events kick off.

• A Team Player: You’ll be working closely with Gedz, Dan, and the team to ensure every plate (and pizza!) is perfect.

• Safety Conscious: You’ve got the hygiene qualifications and food safety knowledge to keep things running by the book.

Ready to fire up the pans (and the pizza oven) with us?

Join the family at The Alice Lisle and make this summer one to remember. Apply today!