Chef de Partie

Position: Chef De Partie 

About Us

We strive to celebrate & champion women to inspire change, and to create spaces and a sense of community in which they can thrive. The AllBright is the connective thread between passion and drive, celebrating women of all ages and stages.

Our members’ clubs are designed by and for women. They are elegant spaces offering a home away from home to put the work in, network, unwind and be inspired. From the art that adorns the walls to the food on the menu, we are championing and supporting women and female-led suppliers and creators.

To find out more, visit www.allbrightcollective.com

What makes an AllBright employee?

If you want to join us on our journey, we want to hear from you! 

We are always on the lookout for candidates to possess the following 3 attributes:

• Execution – we look for individuals who can execute tasks and deliver results under pressure.
• Flare – we encourage our teams to work creatively, think outside the box and work with resilience (and pizzazz).
• Global Sisterhood – whether you are male or female it is important that you are 110% committed to our mission to create the global sisterhood and empowering women, which means understanding our members and working collaboratively to achieve this.

The AllBright is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our club is based around our members and how we create opportunities for working women, programming events, provide digital content and above all a community of like-minded women.

Working in our club you are at the forefront of providing our members with an exceptional customer experience (not just customer service!). We go one step further than 5* service, we aim for 6* service.

Our talented team are always keen to share their knowledge and expertise. We run regular menu tastings and training sessions on tasting notes for our front of house team so they can sample the deliciousness of what they will be creating and serving for our members. 

Job Purpose     

Under the general guidance and supervision of the Head Chef, assist the Sous Chef / Jr Sous Chef in overseeing and directing all aspects of the kitchen.

Reporting To     

Head Chef / Sous Chef / Junior Sous chef

Outline of Key Responsibilities 

• Day to day running of either the larder/ sauce/ pastry section
• High standards for food preparation and execution
• To deliver high quality food in a timely manner whilst maintaining consistency
• To take control of ordering for your section
• To keep section / kitchen clean at all times
• To assist with the ordering and stocktaking of the kitchen
• To ensure the kitchen is always up to EHO standard cleanliness 
• To work with senior staff to deliver events and functions
• Help develop junior members of staff 

General Responsibilities

• To undertake any additional duties as reasonably directed by Management
• To adhere to company practices and procedures always in particular those relating to discipline, and Health and Safety
• To ensure good communication with all colleagues and supervisors

• Ability to organise and run a section in a multi outlet building covering 5 floors
• High standards for food preparation and execution
• Able to work well in a small team, help improve on team ideas and personal ones
• Basic food and beverage knowledge
• Basic health & safety knowledge
• Good communication skills, specifically verbal communication
• Professionalism
• High energy
• Good organisation skills
• Teamwork

Objectives

• Ensure 100% mandatory Health & Safety training compliance

This job description reflects the present requirements of the post and should not be seen as an exhaustive list of responsibilities. Duties and responsibilities may develop and change in consultation with line management.

Position: Chef De Partie 

About Us

We strive to celebrate & champion women to inspire change, and to create spaces and a sense of community in which they can thrive. The AllBright is the connective thread between passion and drive, celebrating women of all ages and stages.

Our members’ clubs are designed by and for women. They are elegant spaces offering a home away from home to put the work in, network, unwind and be inspired. From the art that adorns the walls to the food on the menu, we are championing and supporting women and female-led suppliers and creators.

To find out more, visit www.allbrightcollective.com

What makes an AllBright employee?

If you want to join us on our journey, we want to hear from you! 

We are always on the lookout for candidates to possess the following 3 attributes:

• Execution – we look for individuals who can execute tasks and deliver results under pressure.
• Flare – we encourage our teams to work creatively, think outside the box and work with resilience (and pizzazz).
• Global Sisterhood – whether you are male or female it is important that you are 110% committed to our mission to create the global sisterhood and empowering women, which means understanding our members and working collaboratively to achieve this.

The AllBright is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Our club is based around our members and how we create opportunities for working women, programming events, provide digital content and above all a community of like-minded women.

Working in our club you are at the forefront of providing our members with an exceptional customer experience (not just customer service!). We go one step further than 5* service, we aim for 6* service.

Our talented team are always keen to share their knowledge and expertise. We run regular menu tastings and training sessions on tasting notes for our front of house team so they can sample the deliciousness of what they will be creating and serving for our members. 

Job Purpose     

Under the general guidance and supervision of the Head Chef, assist the Sous Chef / Jr Sous Chef in overseeing and directing all aspects of the kitchen.

Reporting To     

Head Chef / Sous Chef / Junior Sous chef

Outline of Key Responsibilities 

• Day to day running of either the larder/ sauce/ pastry section
• High standards for food preparation and execution
• To deliver high quality food in a timely manner whilst maintaining consistency
• To take control of ordering for your section
• To keep section / kitchen clean at all times
• To assist with the ordering and stocktaking of the kitchen
• To ensure the kitchen is always up to EHO standard cleanliness 
• To work with senior staff to deliver events and functions
• Help develop junior members of staff 

General Responsibilities

• To undertake any additional duties as reasonably directed by Management
• To adhere to company practices and procedures always in particular those relating to discipline, and Health and Safety
• To ensure good communication with all colleagues and supervisors

• Ability to organise and run a section in a multi outlet building covering 5 floors
• High standards for food preparation and execution
• Able to work well in a small team, help improve on team ideas and personal ones
• Basic food and beverage knowledge
• Basic health & safety knowledge
• Good communication skills, specifically verbal communication
• Professionalism
• High energy
• Good organisation skills
• Teamwork

Objectives

• Ensure 100% mandatory Health & Safety training compliance

This job description reflects the present requirements of the post and should not be seen as an exhaustive list of responsibilities. Duties and responsibilities may develop and change in consultation with line management.