Line Cook

Alondra’s is made up of a diverse group of passionate individuals who share a common love for food, dining experiences and hospitality. Our core values of a positive attitude, continuous improvement, creating memorable guest experiences and a dedication to creating the best handmade and craft foods has established a solid foundation on which we continue to build. We seek the “best of the best” to work alongside us as we grow the brand and positively impact the lives of our guests, as well as the lives of our team. The work is challenging and fast paced but rewarding above all!


Summary
The Line Cook is responsible for preparing each menu item as its ordered, ensuring each plate arrives at the guest with proper plating, presentation, and quality. The kitchen is a fast-paced environment so every one of our team members must be able to work well under pressure, communicate with other team members and take pride in their work.

Essential Functions
Responsible for the exact preparation of each menu item and feature dishes within the assigned station.

 Must follow the direction of the culinary team in all aspects of the kitchen operation
 Must maintain a clean and organized workstation
 Prepare each dish on our menu using our proven recipes and portion sizes
 Work with the team to do portion prep work for other shifts when required
 Follow all required food handling procedures
 Become proficient in all food stations
 Follow the protocol for Alondra’s first in, first out inventory management policy
 Ensure company & California health standards are maintained at all times
 Maintain a safe working environment per Company and Cal OSHA guidelines

Requirements:

 Minimum of 2 years of restaurant experience as a Line Cook.
 High School Diploma/GED required
 Some culinary training desired, but not required.
 Passion for food and creating an amazing guest experience
 Highly energetic, self-motivated and goal oriented
 Must be able to work a flexible schedule, including, opening, closing, weekend and holidays.
 Serv-Safe Certified (and must maintain that certification)

Alondra’s is made up of a diverse group of passionate individuals who share a common love for food, dining experiences and hospitality. Our core values of a positive attitude, continuous improvement, creating memorable guest experiences and a dedication to creating the best handmade and craft foods has established a solid foundation on which we continue to build. We seek the “best of the best” to work alongside us as we grow the brand and positively impact the lives of our guests, as well as the lives of our team. The work is challenging and fast paced but rewarding above all!


Summary
The Line Cook is responsible for preparing each menu item as its ordered, ensuring each plate arrives at the guest with proper plating, presentation, and quality. The kitchen is a fast-paced environment so every one of our team members must be able to work well under pressure, communicate with other team members and take pride in their work.

Essential Functions
Responsible for the exact preparation of each menu item and feature dishes within the assigned station.

 Must follow the direction of the culinary team in all aspects of the kitchen operation
 Must maintain a clean and organized workstation
 Prepare each dish on our menu using our proven recipes and portion sizes
 Work with the team to do portion prep work for other shifts when required
 Follow all required food handling procedures
 Become proficient in all food stations
 Follow the protocol for Alondra’s first in, first out inventory management policy
 Ensure company & California health standards are maintained at all times
 Maintain a safe working environment per Company and Cal OSHA guidelines

Requirements:

 Minimum of 2 years of restaurant experience as a Line Cook.
 High School Diploma/GED required
 Some culinary training desired, but not required.
 Passion for food and creating an amazing guest experience
 Highly energetic, self-motivated and goal oriented
 Must be able to work a flexible schedule, including, opening, closing, weekend and holidays.
 Serv-Safe Certified (and must maintain that certification)