Supporting the Beverage Manager in overseeing all aspects of the bar’s daily operations, ensuring exceptional service, efficiency, and consistency 

Creatively leading the bar team to deliver the highest standards of service and overall excellent experience 

50% staff dining discount across ALTA, MOI & DOMU 

Wellness, mental health, and healthcare perks 

Delicious meals provided on shift 

Flexible rota with earlier finish times, despite our vibrant central location 

Opportunities for growth and professional development within an expanding restaurant group 

Excellent leadership and interpersonal skills, with the ability to motivate and develop a team 

Strong organisational and time-management abilities, ensuring smooth operations during peak periods 

Creativity and expertise in cocktail creation, with the ability to contribute to menu development. 

Proficiency in bar management systems and POS software 

A passion for hospitality and delivering outstanding guest experiences 

A natural outgoing hospitality professional who loves to interact with people 

Excellent communication and organisational skills 

Ability to multitask and thrive in a high-energy, fast-paced environment 

Prior experience in a busy, high-end restaurant or similar setting 

Ability to represent our restaurant with pride and professionalism 

Flexibility to respond to a variety of different work situations 

Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations 

An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential 

Supervise the preparation and service of beverages, ensuring quality, accuracy, and consistency 

Support inventory management, including ordering supplies, stock rotation, and minimising waste 

Ensure the bar adheres to UK health, safety, and licensing regulations at all times 

Lead and inspire the bar team, fostering a culture of professionalism, collaboration, and excellence 

Train and mentor team members, ensuring they understand recipes, techniques, and service standards 

Monitor staff performance, providing regular feedback and identifying opportunities for growth 

Assist in scheduling and managing shifts to maintain optimal staffing levels during peak and off-peak times 

Collaborate with the Beverage Manager to develop creative and seasonal drink menus, including signature cocktails and non-alcoholic options 

Provide input on new drink offerings, experimenting with flavours, techniques, and presentation styles 

Stay updated on beverage trends, incorporating fresh ideas to enhance the menu 

Support the Beverage Manager in monitoring bar revenue, costs, and profitability, implementing strategies to achieve financial targets 

Assist in tracking sales performance, analysing key metrics, and identifying areas for improvement 

Contribute to upselling initiatives and promotional campaigns to boost revenue 

Work with the Beverage Manager to maintain strong relationships with suppliers, ensuring access to premium products and competitive pricing 

Monitor deliveries to ensure quality and consistency of products 

At least 1-2 years of experience in a bar or beverage management role within a high-end or fast-paced hospitality environment 

Strong understanding of bar operations, cocktail creation, and beverage service 

Supporting the Beverage Manager in overseeing all aspects of the bar’s daily operations, ensuring exceptional service, efficiency, and consistency 

Creatively leading the bar team to deliver the highest standards of service and overall excellent experience 

50% staff dining discount across ALTA, MOI & DOMU 

Wellness, mental health, and healthcare perks 

Delicious meals provided on shift 

Flexible rota with earlier finish times, despite our vibrant central location 

Opportunities for growth and professional development within an expanding restaurant group 

Excellent leadership and interpersonal skills, with the ability to motivate and develop a team 

Strong organisational and time-management abilities, ensuring smooth operations during peak periods 

Creativity and expertise in cocktail creation, with the ability to contribute to menu development. 

Proficiency in bar management systems and POS software 

A passion for hospitality and delivering outstanding guest experiences 

A natural outgoing hospitality professional who loves to interact with people 

Excellent communication and organisational skills 

Ability to multitask and thrive in a high-energy, fast-paced environment 

Prior experience in a busy, high-end restaurant or similar setting 

Ability to represent our restaurant with pride and professionalism 

Flexibility to respond to a variety of different work situations 

Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations 

An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential 

Supervise the preparation and service of beverages, ensuring quality, accuracy, and consistency 

Support inventory management, including ordering supplies, stock rotation, and minimising waste 

Ensure the bar adheres to UK health, safety, and licensing regulations at all times 

Lead and inspire the bar team, fostering a culture of professionalism, collaboration, and excellence 

Train and mentor team members, ensuring they understand recipes, techniques, and service standards 

Monitor staff performance, providing regular feedback and identifying opportunities for growth 

Assist in scheduling and managing shifts to maintain optimal staffing levels during peak and off-peak times 

Collaborate with the Beverage Manager to develop creative and seasonal drink menus, including signature cocktails and non-alcoholic options 

Provide input on new drink offerings, experimenting with flavours, techniques, and presentation styles 

Stay updated on beverage trends, incorporating fresh ideas to enhance the menu 

Support the Beverage Manager in monitoring bar revenue, costs, and profitability, implementing strategies to achieve financial targets 

Assist in tracking sales performance, analysing key metrics, and identifying areas for improvement 

Contribute to upselling initiatives and promotional campaigns to boost revenue 

Work with the Beverage Manager to maintain strong relationships with suppliers, ensuring access to premium products and competitive pricing 

Monitor deliveries to ensure quality and consistency of products 

At least 1-2 years of experience in a bar or beverage management role within a high-end or fast-paced hospitality environment 

Strong understanding of bar operations, cocktail creation, and beverage service