As a Host/ Hostess you’ll be delivering exceptional service and creating memorable dining experiences. You will be the face of the restaurant, ensuring a warm welcome for every guest and overseeing the smooth flow of service from arrival to departure. You will play a key role in managing reservations, coordinating with the kitchen and bar teams, and fostering a culture of outstanding service. 
 

50% staff dining discount across MOI, ALTA & DOMU  

Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! 

Cycle to work scheme, save on a new bike or Lime / Forest bike subscription 

Fantastic Supplier trips & training 

Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700  

Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! 

Wellness, mental health, and healthcare perks    

Delicious meals provided on shift  

Opportunities for growth and professional development within an expanding restaurant group  

Warm, approachable, and professional demeanour, with a genuine passion for hospitality 

A natural outgoing hospitality professional who loves to interact with people 

Excellent communication and organisational skills 

Prior experience in a busy, high-end restaurant or similar setting  

Ability to represent our restaurant with pride and professionalism. 

Flexibility to respond to a variety of different work situations, while staying calm and proactive under pressure 

Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations 

Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods. 

Attention to detail, ensuring the highest standards of service and presentation 

Flexible and adaptable, able to thrive in a dynamic and fast-paced environment 

Act as the main point of contact for guests, ensuring every individual receives a personalised and welcoming experience 

Oversee the guest journey, from managing reservations to coordinating table assignments and ensuring smooth transitions throughout service 

Handle VIPs and special requests with discretion and care, delivering bespoke experiences that exceed expectations 

Address guest feedback and complaints promptly and constructively, resolving issues to ensure satisfaction 

Setting the tone for exceptional service standards and professionalism  

Monitor and manage the flow of service, ensuring coordination between the kitchen, bar, and front-of-house teams 

Conduct pre-service briefings to communicate daily priorities, special events, or menu changes to the team 

Step in during peak periods or when challenges arise, maintaining a calm and solutions-focused approach 

Optimising table assignments to maximise occupancy while maintaining guest comfort 

Maintain an in-depth knowledge of the restaurant’s menu, wine list, and overall offering to provide informed recommendations 

Ensure the restaurant’s ambience, cleanliness, and presentation are consistently aligned with the brand’s standards 

Contribute to the development and implementation of service procedures and standards to enhance efficiency and guest satisfaction 

Monitor and manage inventory for front-of-house supplies, including menus, napkins, and service tools 

Assist in planning and executing special events or private functions, ensuring flawless service and guest satisfaction 

At least 1-2 years of experience in a front-of-house host/hostess roles in a high-end or Michelin-starred restaurant 

Proven expertise in delivering exceptional guest experiences in a fast-paced environment 

Exceptional interpersonal and communication skills, with the ability to build rapport with guests and work well within a team 

Excellent organisational and multitasking skills, ensuring smooth service flow during busy periods 

Proficiency in reservations systems, such as OpenTable or Sevenrooms and familiarity with POS systems 

Warm, approachable, and professional demeanour, with a genuine passion for hospitality 

Attention to detail, ensuring the highest standards of service and presentation 

Calm and proactive under pressure, with strong problem-solving skills 

Flexible and adaptable, able to thrive in a dynamic and fast-paced environment 

As a Host/ Hostess you’ll be delivering exceptional service and creating memorable dining experiences. You will be the face of the restaurant, ensuring a warm welcome for every guest and overseeing the smooth flow of service from arrival to departure. You will play a key role in managing reservations, coordinating with the kitchen and bar teams, and fostering a culture of outstanding service. 
 

50% staff dining discount across MOI, ALTA & DOMU  

Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! 

Cycle to work scheme, save on a new bike or Lime / Forest bike subscription 

Fantastic Supplier trips & training 

Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700  

Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max! 

Wellness, mental health, and healthcare perks    

Delicious meals provided on shift  

Opportunities for growth and professional development within an expanding restaurant group  

Warm, approachable, and professional demeanour, with a genuine passion for hospitality 

A natural outgoing hospitality professional who loves to interact with people 

Excellent communication and organisational skills 

Prior experience in a busy, high-end restaurant or similar setting  

Ability to represent our restaurant with pride and professionalism. 

Flexibility to respond to a variety of different work situations, while staying calm and proactive under pressure 

Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations 

Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods. 

Attention to detail, ensuring the highest standards of service and presentation 

Flexible and adaptable, able to thrive in a dynamic and fast-paced environment 

Act as the main point of contact for guests, ensuring every individual receives a personalised and welcoming experience 

Oversee the guest journey, from managing reservations to coordinating table assignments and ensuring smooth transitions throughout service 

Handle VIPs and special requests with discretion and care, delivering bespoke experiences that exceed expectations 

Address guest feedback and complaints promptly and constructively, resolving issues to ensure satisfaction 

Setting the tone for exceptional service standards and professionalism  

Monitor and manage the flow of service, ensuring coordination between the kitchen, bar, and front-of-house teams 

Conduct pre-service briefings to communicate daily priorities, special events, or menu changes to the team 

Step in during peak periods or when challenges arise, maintaining a calm and solutions-focused approach 

Optimising table assignments to maximise occupancy while maintaining guest comfort 

Maintain an in-depth knowledge of the restaurant’s menu, wine list, and overall offering to provide informed recommendations 

Ensure the restaurant’s ambience, cleanliness, and presentation are consistently aligned with the brand’s standards 

Contribute to the development and implementation of service procedures and standards to enhance efficiency and guest satisfaction 

Monitor and manage inventory for front-of-house supplies, including menus, napkins, and service tools 

Assist in planning and executing special events or private functions, ensuring flawless service and guest satisfaction 

At least 1-2 years of experience in a front-of-house host/hostess roles in a high-end or Michelin-starred restaurant 

Proven expertise in delivering exceptional guest experiences in a fast-paced environment 

Exceptional interpersonal and communication skills, with the ability to build rapport with guests and work well within a team 

Excellent organisational and multitasking skills, ensuring smooth service flow during busy periods 

Proficiency in reservations systems, such as OpenTable or Sevenrooms and familiarity with POS systems 

Warm, approachable, and professional demeanour, with a genuine passion for hospitality 

Attention to detail, ensuring the highest standards of service and presentation 

Calm and proactive under pressure, with strong problem-solving skills 

Flexible and adaptable, able to thrive in a dynamic and fast-paced environment