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Assistant Restaurant Manager
ALTA
Assistant Restaurant Manager
ALTA
Full Time
2
Years
Experience
£45000 / Year
Assistant Restaurant Manager
ALTA
Full Time
2
Years
Experience
£45000 / Year
Skills
Fast-Paced Experience
Knowledge of Wine Pairings
Description
Join the ALTA Team – Assistant Restaurant Manager & Wine Lead – £45,000+ per annum (Depending on experience)
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque Region), brings a wealth of culinary expertise to the kitchen.
As the Assistant Restaurant Manager & Wine Lead at ALTA, you’ll be responsible for:
The Assistant Restaurant Manager & Wine Lead role will combine your expertise in wine with strong leadership abilities to ensure exceptional guest experiences. This role is crucial to the smooth running of the floor operations. As an Assistant Restaurant manager, you must be able to step in and act as the Restaurant Manager in their absence. This is a dual role, you will jointly oversee the restaurant’s wine programme while also leading the front-of-house team in delivering smooth and efficient service.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
- A passion for hospitality and delivering outstanding guest experiences
- A natural outgoing hospitality professional who loves to interact with people
- Excellent communication and organisational skills
- Ability to multitask and thrive in a high-energy, fast-paced environment
- Prior experience in a busy, high-end restaurant or similar setting
- Ability to represent our restaurant with pride and professionalism.
- Flexibility to respond to a variety of different work situations
- Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
- An appreciation of Basque cuisine and culture is a plus, but not essential
- Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
- Support the Restaurant Manager in overseeing daily operations, ensuring the seamless flow of service from front-of-house to the kitchen
- Supervise the front-of-house team during service, addressing challenges and maintaining high standards of efficiency and professionalism
- Assist in scheduling, training, and mentoring front-of-house staff to build a motivated and knowledgeable team
- Conduct pre-service briefings, communicating key information about the menu, wine list, and special events to the team
- Step into the Restaurant Manager’s role when required, ensuring consistency in leadership and service delivery
Wine Programme Management
- Work under the guidance of the Beverage Manager to jointly curate and manage the restaurant’s wine list, ensuring a diverse, balanced selection that complements the menu and aligns with the restaurant’s concept to deliver a fluid, exciting and complete culinary experience
- Source high-quality wines from reputable suppliers, maintaining relationships to secure exclusive selections and competitive pricing
- Monitor wine inventory and oversee stock rotation, ordering, and storage to minimise waste and maintain quality
- Conduct regular staff training on wine and sake knowledge, service, and pairing recommendations to elevate team expertise
- Stay informed about industry trends, new wine regions, and emerging producers to keep the wine list fresh and exciting
Operational and Financial Management
- Monitor beverage sales and contribute to strategies to maximise revenue through upselling and thoughtful recommendations
- Track and analyse key performance metrics, such as wine sales, inventory turnover, and guest feedback, to optimise the beverage programme and service operations
- Assist in managing the restaurant’s budgets, contributing to cost control and profitability targets
- Compliance and Standards
- Ensure compliance with UK licensing laws and health and safety regulations in wine storage and service
- Maintain high standards of cleanliness, organisation, and presentation in the wine storage and service areas
- Set an example for the team by upholding the restaurant’s values, standards, and service ethos
Experience
- At least 3–5 years of management experience in a high-end, fast-paced restaurant environment
- Proven ability to manage daily operations while delivering outstanding results, ideally in central London or a similar market
Financial Management
- Manage budgets and control costs, including labour, food, and beverage, to achieve financial targets
- Monitor and evaluate sales performance, developing strategies to maximise revenue and minimise waste
- Liaise with suppliers to ensure consistent quality and cost-effective procurement of goods
Team Development
- Recruit, train, and mentor team members to build a motivated and high-performing team
- Conduct performance reviews and provide ongoing feedback to encourage growth and accountability
- Champion diversity, equity, and inclusion, creating a workplace where everyone feels valued
Guest Experience
- Deliver an exceptional guest experience by ensuring consistent, high-quality service at every touchpoint
- Engage with guests to build strong relationships, resolve concerns promptly, and incorporate feedback into service improvements
- Act as the face of the restaurant, representing the brand in the local community and at industry events
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Join the ALTA Team – Assistant Restaurant Manager & Wine Lead – £45,000+ per annum (Depending on experience)
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque Region), brings a wealth of culinary expertise to the kitchen.
As the Assistant Restaurant Manager & Wine Lead at ALTA, you’ll be responsible for:
The Assistant Restaurant Manager & Wine Lead role will combine your expertise in wine with strong leadership abilities to ensure exceptional guest experiences. This role is crucial to the smooth running of the floor operations. As an Assistant Restaurant manager, you must be able to step in and act as the Restaurant Manager in their absence. This is a dual role, you will jointly oversee the restaurant’s wine programme while also leading the front-of-house team in delivering smooth and efficient service.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
- A passion for hospitality and delivering outstanding guest experiences
- A natural outgoing hospitality professional who loves to interact with people
- Excellent communication and organisational skills
- Ability to multitask and thrive in a high-energy, fast-paced environment
- Prior experience in a busy, high-end restaurant or similar setting
- Ability to represent our restaurant with pride and professionalism.
- Flexibility to respond to a variety of different work situations
- Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
- An appreciation of Basque cuisine and culture is a plus, but not essential
- Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
- Support the Restaurant Manager in overseeing daily operations, ensuring the seamless flow of service from front-of-house to the kitchen
- Supervise the front-of-house team during service, addressing challenges and maintaining high standards of efficiency and professionalism
- Assist in scheduling, training, and mentoring front-of-house staff to build a motivated and knowledgeable team
- Conduct pre-service briefings, communicating key information about the menu, wine list, and special events to the team
- Step into the Restaurant Manager’s role when required, ensuring consistency in leadership and service delivery
Wine Programme Management
- Work under the guidance of the Beverage Manager to jointly curate and manage the restaurant’s wine list, ensuring a diverse, balanced selection that complements the menu and aligns with the restaurant’s concept to deliver a fluid, exciting and complete culinary experience
- Source high-quality wines from reputable suppliers, maintaining relationships to secure exclusive selections and competitive pricing
- Monitor wine inventory and oversee stock rotation, ordering, and storage to minimise waste and maintain quality
- Conduct regular staff training on wine and sake knowledge, service, and pairing recommendations to elevate team expertise
- Stay informed about industry trends, new wine regions, and emerging producers to keep the wine list fresh and exciting
Operational and Financial Management
- Monitor beverage sales and contribute to strategies to maximise revenue through upselling and thoughtful recommendations
- Track and analyse key performance metrics, such as wine sales, inventory turnover, and guest feedback, to optimise the beverage programme and service operations
- Assist in managing the restaurant’s budgets, contributing to cost control and profitability targets
- Compliance and Standards
- Ensure compliance with UK licensing laws and health and safety regulations in wine storage and service
- Maintain high standards of cleanliness, organisation, and presentation in the wine storage and service areas
- Set an example for the team by upholding the restaurant’s values, standards, and service ethos
Experience
- At least 3–5 years of management experience in a high-end, fast-paced restaurant environment
- Proven ability to manage daily operations while delivering outstanding results, ideally in central London or a similar market
Financial Management
- Manage budgets and control costs, including labour, food, and beverage, to achieve financial targets
- Monitor and evaluate sales performance, developing strategies to maximise revenue and minimise waste
- Liaise with suppliers to ensure consistent quality and cost-effective procurement of goods
Team Development
- Recruit, train, and mentor team members to build a motivated and high-performing team
- Conduct performance reviews and provide ongoing feedback to encourage growth and accountability
- Champion diversity, equity, and inclusion, creating a workplace where everyone feels valued
Guest Experience
- Deliver an exceptional guest experience by ensuring consistent, high-quality service at every touchpoint
- Engage with guests to build strong relationships, resolve concerns promptly, and incorporate feedback into service improvements
- Act as the face of the restaurant, representing the brand in the local community and at industry events
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Assistant Restaurant Manager
Full Time
2
Years
Experience
£45000 / Year
Skills
Fast-Paced Experience
Knowledge of Wine Pairings
Unit G9, Kingly Court, Kingly Street, Carnaby, London, W1B 5PW, United Kingdom