Share with friends
Accessibility
General Manager
ALTA
General Manager
ALTA
Full Time
5
Years
Experience
£80000 - £85000 / Year
General Manager
ALTA
Full Time
5
Years
Experience
£80000 - £85000 / Year
Skills
Fine Dining Experience
Advanced Knowledge of Wines
Description
Join the ALTA Team – General Manager Position: £80,000 – £85,000+ per annum (depending on experience)
Location: Kingly Court, Soho, London
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Led by renowned Head Chef Rob Roy Cameron — formerly of elBulli (Catalonia) and Rodero (Pamplona, Basque region) — ALTA offers bold, flavour-packed dishes inspired by Northern Spain’s rich culinary heritage.
Role Overview:
We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.
Perks & Benefits:
- 50% staff dining discount across ALTA, MOI & DOMU
- Extra holidays! One extra day per year after two years of service (up to 33 days)
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, £350 (hourly staff), £700 (salaried staff)
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for career progression within a growing restaurant group
What We’re Looking For:
- At least 5 years’ senior management experience in a high-end, fast-paced restaurant (Michelin-level or similar), preferably in London
- Exceptional leadership and interpersonal skills — a motivating and supportive presence
- Strong financial acumen and proven success in managing budgets, P&L, and cost controls
- In-depth knowledge of food & beverage operations and a genuine passion for hospitality
- Proficiency in restaurant management systems (POS, reservations, scheduling tools)
- Strategic thinker with a hands-on, solutions-driven approach
- Calm under pressure, warm, and guest-focused
Key Responsibilities:
Operational Leadership
- Oversee daily operations with a focus on quality, efficiency, and profitability
- Collaborate with the Group Executive Chef and Beverage Manager to ensure alignment of food and drink offerings with ALTA’s vision
- Ensure compliance with UK health, safety, and hygiene regulations
- Use performance data to make informed decisions that increase revenue and reduce waste
- Build and maintain strong supplier relationships
Financial Management
- Manage budgets and P&L statements
- Control labour, food, and beverage costs
- Analyse performance metrics and implement strategies to drive revenue and manage expenditure
Team Development
- Lead by example to inspire and motivate a high-performing team
- Recruit, train, and mentor team members
- Conduct regular meetings, performance reviews, and training sessions
- Promote a workplace culture based on inclusivity, accountability, and continuous growth
Guest Experience
- Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience
- Ensure consistent, high-quality service at every touchpoint
- Represent ALTA at industry events and networking opportunities
About ALTA:
Our menu is a tribute to the bustling streets of Northern Spain, bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.
Be part of something extraordinary, Apply now!
Click here: Press Release
Website: https://alta-restaurant.com
Instagram: https://www.instagram.com/alta.london/
ALTA is part of the MAD Restaurants Group, where we celebrate the unique differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Join the ALTA Team – General Manager Position: £80,000 – £85,000+ per annum (depending on experience)
Location: Kingly Court, Soho, London
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Led by renowned Head Chef Rob Roy Cameron — formerly of elBulli (Catalonia) and Rodero (Pamplona, Basque region) — ALTA offers bold, flavour-packed dishes inspired by Northern Spain’s rich culinary heritage.
Role Overview:
We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.
Perks & Benefits:
- 50% staff dining discount across ALTA, MOI & DOMU
- Extra holidays! One extra day per year after two years of service (up to 33 days)
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, £350 (hourly staff), £700 (salaried staff)
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for career progression within a growing restaurant group
What We’re Looking For:
- At least 5 years’ senior management experience in a high-end, fast-paced restaurant (Michelin-level or similar), preferably in London
- Exceptional leadership and interpersonal skills — a motivating and supportive presence
- Strong financial acumen and proven success in managing budgets, P&L, and cost controls
- In-depth knowledge of food & beverage operations and a genuine passion for hospitality
- Proficiency in restaurant management systems (POS, reservations, scheduling tools)
- Strategic thinker with a hands-on, solutions-driven approach
- Calm under pressure, warm, and guest-focused
Key Responsibilities:
Operational Leadership
- Oversee daily operations with a focus on quality, efficiency, and profitability
- Collaborate with the Group Executive Chef and Beverage Manager to ensure alignment of food and drink offerings with ALTA’s vision
- Ensure compliance with UK health, safety, and hygiene regulations
- Use performance data to make informed decisions that increase revenue and reduce waste
- Build and maintain strong supplier relationships
Financial Management
- Manage budgets and P&L statements
- Control labour, food, and beverage costs
- Analyse performance metrics and implement strategies to drive revenue and manage expenditure
Team Development
- Lead by example to inspire and motivate a high-performing team
- Recruit, train, and mentor team members
- Conduct regular meetings, performance reviews, and training sessions
- Promote a workplace culture based on inclusivity, accountability, and continuous growth
Guest Experience
- Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience
- Ensure consistent, high-quality service at every touchpoint
- Represent ALTA at industry events and networking opportunities
About ALTA:
Our menu is a tribute to the bustling streets of Northern Spain, bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.
Be part of something extraordinary, Apply now!
Click here: Press Release
Website: https://alta-restaurant.com
Instagram: https://www.instagram.com/alta.london/
ALTA is part of the MAD Restaurants Group, where we celebrate the unique differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
General Manager
Full Time
5
Years
Experience
£80000 - £85000 / Year
Skills
Fine Dining Experience
Advanced Knowledge of Wines
Unit G9, Kingly Court, Kingly Street, Carnaby, London, W1B 5PW, United Kingdom