Join the ALTA Team – Kitchen Porter Position – £14+ per hour (Depending on experience) 45 hours minimum per week
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
As a vital member of the kitchen team, you’ll support the Chefs and the Head Chef in delivering an outstanding dining experience. Whether you already have some kitchen experience or are taking your first steps into hospitality, you’ll thrive in a fast-paced environment. Reliability, enthusiasm, and a team-focused mindset are essential, as you’ll play a key role in maintaining a clean, hygienic, and well-organised workspace—something we rely on our Kitchen Porters to deliver every day.
Perks & Benefits:
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.
Be part of something extraordinary, Apply now!
Website: https://alta-restaurant.com
LinkedIn: https://www.linkedin.com/company/alta-kingly-court
Instagram: https://www.instagram.com/alta.london/
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Join the ALTA Team – Kitchen Porter Position – £14+ per hour (Depending on experience) 45 hours minimum per week
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
As a vital member of the kitchen team, you’ll support the Chefs and the Head Chef in delivering an outstanding dining experience. Whether you already have some kitchen experience or are taking your first steps into hospitality, you’ll thrive in a fast-paced environment. Reliability, enthusiasm, and a team-focused mindset are essential, as you’ll play a key role in maintaining a clean, hygienic, and well-organised workspace—something we rely on our Kitchen Porters to deliver every day.
Perks & Benefits:
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.
Be part of something extraordinary, Apply now!
Website: https://alta-restaurant.com
LinkedIn: https://www.linkedin.com/company/alta-kingly-court
Instagram: https://www.instagram.com/alta.london/
ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.