Amaya- Belgravia/ Knightsbridge (Tube Piccadilly Line) - Michelin Star Restaurant.

Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors.

The Role

The main purpose of the role will be to assist the restaurant team by ensuring the smooth running of service, greeting the guests and answering all queries. 

Key Responsibilities

Receptionist Duties:

• Deal with enquiries in a polite and professional manner
• Answering  calls
• Meeting and greeting customers and visitors
• Efficient allocation of seating arrangement 
• Leading the team by example, providing support and guidance for correct approaches to ensure the reception team is presenting the restaurant and its image.

Administration Duties:

• Update, modify and maintain the booking system
• Inputting information and data by adhering to data protection policies
• General ad-hoc duties when required in supporting and collaborating with the wider team.

Key Requirements

Approximately 2 years of experience in a high-end restaurant

Strong customer service attitude

Impeccable appearance standards in a conventional manner. 

Excellent communication skills 

Ability to prioritise and work to deadlines

Computer literate with the ability to input data accurately

Benefits

Full on-job training and development opportunities

Staff meals whilst on duty

Excellent company benefits, including restaurant vouchers and discounts

If you're an enthusiastic, hardworking individual looking for a role with career development, this is your starting point.

Amaya- Belgravia/ Knightsbridge (Tube Piccadilly Line) - Michelin Star Restaurant.

Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors.

The Role

The main purpose of the role will be to assist the restaurant team by ensuring the smooth running of service, greeting the guests and answering all queries. 

Key Responsibilities

Receptionist Duties:

• Deal with enquiries in a polite and professional manner
• Answering  calls
• Meeting and greeting customers and visitors
• Efficient allocation of seating arrangement 
• Leading the team by example, providing support and guidance for correct approaches to ensure the reception team is presenting the restaurant and its image.

Administration Duties:

• Update, modify and maintain the booking system
• Inputting information and data by adhering to data protection policies
• General ad-hoc duties when required in supporting and collaborating with the wider team.

Key Requirements

Approximately 2 years of experience in a high-end restaurant

Strong customer service attitude

Impeccable appearance standards in a conventional manner. 

Excellent communication skills 

Ability to prioritise and work to deadlines

Computer literate with the ability to input data accurately

Benefits

Full on-job training and development opportunities

Staff meals whilst on duty

Excellent company benefits, including restaurant vouchers and discounts

If you're an enthusiastic, hardworking individual looking for a role with career development, this is your starting point.