Amaya- Belgravia/ Knightsbridge (Tube Piccadilly Line) - a revolutionary Michelin Star restaurant.
Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors. This modern Indian restaurant delivers a dining experience where the emphasis is on different sized dishes designed for sharing. Our bar offers a variety of cocktails to match fiery bright colours of it`s marinades and grilled dishes, with spices and botanicals chosen to complement the smoky intensity of the dishes.
A little about us as a company:
MW Eat owns and runs three fine dining restaurants - Amaya (Michelin Star), Chutney Mary, Veeraswamy (Michelin Star); and several Masala Zone sophisticated informal dining restaurants. All the restaurants are excellently located within central London, and all are rooted in a deep understanding of authentic Indian cuisine while constantly focusing, with flair and curiosity, on contemporary interpretations.
About the role:
This role is a combination of live bar and dispense bar duties. You will be an excellent and confident communicator with exceptional people skills, and be very passionate about sharing the facts about the beverages.
Full-time or part-time, depending on your availability.
In a nutshell:
• Prepare and carry out beverage service to guests in a courteous and efficient manner
• Maintain high standards of cleanliness
• Follow all health and safety policies in relation to manual handling and security procedures
Other skills that will need to be demonstrated include:
• Good knowledge of classic cocktails is a bonus
• Strong organisational skills and attention to detail
• Professional appearance
• Confident, professional and welcoming personality
• Genuine passion and enthusiasm to learn
Why work for us?
If this sounds like you and you are ready for a new opportunity, please send your CV. We look forward to hearing from you.
Amaya- Belgravia/ Knightsbridge (Tube Piccadilly Line) - a revolutionary Michelin Star restaurant.
Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors. This modern Indian restaurant delivers a dining experience where the emphasis is on different sized dishes designed for sharing. Our bar offers a variety of cocktails to match fiery bright colours of it`s marinades and grilled dishes, with spices and botanicals chosen to complement the smoky intensity of the dishes.
A little about us as a company:
MW Eat owns and runs three fine dining restaurants - Amaya (Michelin Star), Chutney Mary, Veeraswamy (Michelin Star); and several Masala Zone sophisticated informal dining restaurants. All the restaurants are excellently located within central London, and all are rooted in a deep understanding of authentic Indian cuisine while constantly focusing, with flair and curiosity, on contemporary interpretations.
About the role:
This role is a combination of live bar and dispense bar duties. You will be an excellent and confident communicator with exceptional people skills, and be very passionate about sharing the facts about the beverages.
Full-time or part-time, depending on your availability.
In a nutshell:
• Prepare and carry out beverage service to guests in a courteous and efficient manner
• Maintain high standards of cleanliness
• Follow all health and safety policies in relation to manual handling and security procedures
Other skills that will need to be demonstrated include:
• Good knowledge of classic cocktails is a bonus
• Strong organisational skills and attention to detail
• Professional appearance
• Confident, professional and welcoming personality
• Genuine passion and enthusiasm to learn
Why work for us?
If this sounds like you and you are ready for a new opportunity, please send your CV. We look forward to hearing from you.