Amaya- Belgravia/ Knightsbridge (Tube Piccadilly Line) - Michelin Star restaurant.

Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors. This modern Indian restaurant delivers a dining experience where the emphasis is on different sized dishes designed for sharing. Our bar offers a variety of cocktails to match the fiery bright colours of it`s marinades and grilled dishes, with spices and botanicals chosen to complement the smoky intensity of the dishes.

We are looking for a hard working Kitchen porter to work on a pro rata basis, daytimes, evenings and weekends.

Available full-time (minimum 35 hours per week) or part-time (20 hours per week).

We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.

As a Kitchen Porter, you will be offered great benefits:

·         Training on and off the job

·         28 days’ holiday

·         Free staff meals

·         Restaurant discounts

·         Restaurant Vouchers

·         Development training

·         Recommend a friend incentives

Requirements of the role of Kitchen Porter:

·         Positive attitude/team player

·         Attentive and proactive

·         Minimum basic English knowledge

·         Hard Working 

Amaya- Belgravia/ Knightsbridge (Tube Piccadilly Line) - Michelin Star restaurant.

Situated in the heart of exclusive Belgravia, it uniquely presents the sophisticated grills of India infused with subtle complex flavours, cooked in a theatrical open kitchen & surrounded by dramatic interiors. This modern Indian restaurant delivers a dining experience where the emphasis is on different sized dishes designed for sharing. Our bar offers a variety of cocktails to match the fiery bright colours of it`s marinades and grilled dishes, with spices and botanicals chosen to complement the smoky intensity of the dishes.

We are looking for a hard working Kitchen porter to work on a pro rata basis, daytimes, evenings and weekends.

Available full-time (minimum 35 hours per week) or part-time (20 hours per week).

We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.

As a Kitchen Porter, you will be offered great benefits:

·         Training on and off the job

·         28 days’ holiday

·         Free staff meals

·         Restaurant discounts

·         Restaurant Vouchers

·         Development training

·         Recommend a friend incentives

Requirements of the role of Kitchen Porter:

·         Positive attitude/team player

·         Attentive and proactive

·         Minimum basic English knowledge

·         Hard Working