About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries 
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experience management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year

About the Role – What You’ll Do

As a Pastry Chef de Partie at Amazonico, you’ll be part of our dynamic kitchen brigade, crafting beautiful and delicious desserts that leave a lasting impression. You’ll bring creativity, precision, and flair to every plate, delivering Amazonico’s signature style in one of London’s most iconic dining destinations.

You will:

• Prepare and present high-quality pastry items with consistency and care
• Work closely with the Pastry Sous Chef and Head Chef to maintain smooth operations
• Uphold high standards of mise en place, cleanliness, and food safety
• Assist in the development of new dessert ideas and seasonal creations
• Manage your section efficiently, even during busy service periods
• Support junior team members with training and guidance
• Maintain Amazonico’s culinary standards in every dish served

What We’re Looking For

• Previous experience as a Pastry Chef de Partie or Commis Pastry in a premium or luxury kitchen
• Strong technical pastry skills and attention to detail
• A creative mindset with a passion for flavour, presentation, and innovation
• A calm and professional attitude in a fast-paced environment
• Excellent teamwork, organisation, and a commitment to high standards

Ready to Join the Amazonico Family?

If you’re passionate about pastry, excellence, and working in a luxury setting full of culture and creativity—we’d love to hear from you.

Apply now to become a Pastry Chef de Partie at Amazonico London!

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries 
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experience management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year

About the Role – What You’ll Do

As a Pastry Chef de Partie at Amazonico, you’ll be part of our dynamic kitchen brigade, crafting beautiful and delicious desserts that leave a lasting impression. You’ll bring creativity, precision, and flair to every plate, delivering Amazonico’s signature style in one of London’s most iconic dining destinations.

You will:

• Prepare and present high-quality pastry items with consistency and care
• Work closely with the Pastry Sous Chef and Head Chef to maintain smooth operations
• Uphold high standards of mise en place, cleanliness, and food safety
• Assist in the development of new dessert ideas and seasonal creations
• Manage your section efficiently, even during busy service periods
• Support junior team members with training and guidance
• Maintain Amazonico’s culinary standards in every dish served

What We’re Looking For

• Previous experience as a Pastry Chef de Partie or Commis Pastry in a premium or luxury kitchen
• Strong technical pastry skills and attention to detail
• A creative mindset with a passion for flavour, presentation, and innovation
• A calm and professional attitude in a fast-paced environment
• Excellent teamwork, organisation, and a commitment to high standards

Ready to Join the Amazonico Family?

If you’re passionate about pastry, excellence, and working in a luxury setting full of culture and creativity—we’d love to hear from you.

Apply now to become a Pastry Chef de Partie at Amazonico London!

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.