About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries 
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do

As a Pastry Commis Chef at Amazonico, you’ll be part of our dynamic kitchen brigade, crafting beautiful and delicious desserts that leave a lasting impression. You’ll bring creativity, precision, and flair to every plate, delivering Amazonico’s signature style in one of London’s most iconic dining destinations.

You will:

• Prepare high-quality pastry items and mise en place on a timely basis according to standard recipes and stock schedules
• Work closely with the Pastry Chef de Partie, Pastry Sous Chef, and Head Chef to maintain smooth operations
• Uphold high standards of cleanliness, food safety, hygiene, and kitchen cleaning checklists
• Ensure accurate portion sizes, ingredient weights, and overall consistency across all pastry preparation
• Assist with receiving food deliveries and managing correct stock rotation
• Maintain an uninterrupted flow of food during busy service periods through efficient section setup
• Uphold Amazónico’s high culinary standards and maintain professional grooming at all times

What We’re Looking For

• Previous experience as a Pastry Commis Chef in a premium or luxury kitchen
• Solid foundational pastry skills, good knife work, and keen attention to detail  
• A genuine passion for pastry, eagerness to learn, and commitment to high presentation standards
• A calm, adaptable, and professional attitude in a fast-paced kitchen environment
• Strong teamwork, punctuality, and excellent organisational skills to keep the section running smoothly

Ready to Join the Amazonico Family?

If you’re passionate about pastry, excellence, and working in a luxury setting full of culture and creativity, we’d love to hear from you.

Apply now to become a Pastry Commis Chef at Amazonico London!

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

About Working at Amazonico

At Amazonico, you’ll become part of a diverse family of hospitality professionals who are bold, creative, and united by a shared love for service.

Our culture is rooted in:

• Diversity, Equity & Inclusion – We celebrate difference and ensure everyone has a voice and space to grow.
• Sustainability – We actively reduce our impact through initiatives like our partnership with SKOOT - https://skoot.eco/amazonico
• Growth & Progression – From new openings to internal promotions, you’ll have opportunities across the UK and globally.
• Team Connection – From daily pre-service meals to annual celebrations, we support and uplift one another.

Employee Benefits:

• Competitive salaries 
• Global career progression with opportunities for high performers to experience new openings in Europe, the USA, the Middle East, and many more to come!
• Opportunity to expand your skills with the support of experienced management
• Internal training and succession plans for rapid promotion.
• Education rewards
• Access Perkbox and enjoy a range of discounts and offers across well-known brands.
• Refer-a-friend bonuses
• Staff meals (2 x per day)
• Flexible working scheme & 28 days of holiday per year
• An extra paid day off on your birthday to celebrate

About the Role – What You’ll Do

As a Pastry Commis Chef at Amazonico, you’ll be part of our dynamic kitchen brigade, crafting beautiful and delicious desserts that leave a lasting impression. You’ll bring creativity, precision, and flair to every plate, delivering Amazonico’s signature style in one of London’s most iconic dining destinations.

You will:

• Prepare high-quality pastry items and mise en place on a timely basis according to standard recipes and stock schedules
• Work closely with the Pastry Chef de Partie, Pastry Sous Chef, and Head Chef to maintain smooth operations
• Uphold high standards of cleanliness, food safety, hygiene, and kitchen cleaning checklists
• Ensure accurate portion sizes, ingredient weights, and overall consistency across all pastry preparation
• Assist with receiving food deliveries and managing correct stock rotation
• Maintain an uninterrupted flow of food during busy service periods through efficient section setup
• Uphold Amazónico’s high culinary standards and maintain professional grooming at all times

What We’re Looking For

• Previous experience as a Pastry Commis Chef in a premium or luxury kitchen
• Solid foundational pastry skills, good knife work, and keen attention to detail  
• A genuine passion for pastry, eagerness to learn, and commitment to high presentation standards
• A calm, adaptable, and professional attitude in a fast-paced kitchen environment
• Strong teamwork, punctuality, and excellent organisational skills to keep the section running smoothly

Ready to Join the Amazonico Family?

If you’re passionate about pastry, excellence, and working in a luxury setting full of culture and creativity, we’d love to hear from you.

Apply now to become a Pastry Commis Chef at Amazonico London!

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live or work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.