Amity Hall is a modern American craft beer and sports destination best known for its diverse selection, handcrafted cocktails and lively atmosphere. Amity Hall features lunch, dinner and weekend brunch, and offers the perfect venue for hosting special events or watching a game.

Amity Hall Uptown is looking for a full time floor manager to its hospitality group. As part of the management team, the ideal candidate will work alongside the GM/Owner & Manager to ensure that the restaurant meets its service and sales objectives. They will help supervise and direct the activities of staff to make sure that customers have a pleasant experience through prompt and polite service.

Roles & Responsibilities include:

• Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals
• Organize marketing activities such as discount themes and promotional events on and off site
• Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind
• Interview, hire and train new employees to work in different positions at the restaurant
• Make-certain that all staff members comply to the safe food handling procedures
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties
• Supervise food preparation and cooking activities to ensure compliance with health and hygiene principals of the restaurant
• Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them
• Assist restaurant managements in developing and implementing core business and marketing plans
• Develop and implement marketing strategies to maximize restaurant revenues
• Perform restaurant opening and closing activities and organize management of repair and maintenance issues
• Keep track of inventory and order supplies as needed
• Make-certain that all fire, safety and health regulations regarding food preparation and serving is adhered to on a constant basis
• Monitor from end presentation and ensure that restaurant service and quality standards are constantly met

Amity Hall is a modern American craft beer and sports destination best known for its diverse selection, handcrafted cocktails and lively atmosphere. Amity Hall features lunch, dinner and weekend brunch, and offers the perfect venue for hosting special events or watching a game.

Amity Hall Uptown is looking for a full time floor manager to its hospitality group. As part of the management team, the ideal candidate will work alongside the GM/Owner & Manager to ensure that the restaurant meets its service and sales objectives. They will help supervise and direct the activities of staff to make sure that customers have a pleasant experience through prompt and polite service.

Roles & Responsibilities include:

• Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals
• Organize marketing activities such as discount themes and promotional events on and off site
• Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind
• Interview, hire and train new employees to work in different positions at the restaurant
• Make-certain that all staff members comply to the safe food handling procedures
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties
• Supervise food preparation and cooking activities to ensure compliance with health and hygiene principals of the restaurant
• Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them
• Assist restaurant managements in developing and implementing core business and marketing plans
• Develop and implement marketing strategies to maximize restaurant revenues
• Perform restaurant opening and closing activities and organize management of repair and maintenance issues
• Keep track of inventory and order supplies as needed
• Make-certain that all fire, safety and health regulations regarding food preparation and serving is adhered to on a constant basis
• Monitor from end presentation and ensure that restaurant service and quality standards are constantly met