Supervisor - up to £19.71 per hour including tronc

About Us:

Position Overview:

We are seeking an experienced and motivated individual to join our team as a Supervisor. As a Supervisor at Angus Steakhouse, you will play a key role in leading and inspiring our service team to deliver exceptional hospitality and ensure smooth operations during each shift. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we want to hear from you.

Responsibilities:

• Open and close the restaurant according to established procedures, including setting up and closing down equipment, ensuring cleanliness and organization, and securing the premises
• Supervise and train front-of-house staff on proper service standards, including greeting and seating guests, taking orders, and delivering food and beverages
• Greet and seat guests in a friendly and welcoming manner
• Give knowledgeable food and beverage recommendations
• Take orders accurately and efficiently, utilizing our point-of-sale system
• Deliver food and beverages promptly and accurately to guests' tables
• Maintain cleanliness and organization in the dining area
• Collaborate with kitchen staff and other servers to ensure smooth service flow
• Upsell menu items and promote specials to maximize revenue
• Handle cash and card transactions accurately and responsibly
• Ensure compliance with health and safety regulations at all times

Requirements:

• Previous experience in a supervisory role within the hospitality industry
• Excellent leadership and communication skills
• Strong customer service orientation and problem-solving abilities
• Ability to multitask and thrive in a fast-paced environment
• Knowledge of food and beverage operations, including POS systems and inventory management
• Flexibility to work evenings, weekends, and holidays as needed

Supervisor - up to £19.71 per hour including tronc

About Us:

Position Overview:

We are seeking an experienced and motivated individual to join our team as a Supervisor. As a Supervisor at Angus Steakhouse, you will play a key role in leading and inspiring our service team to deliver exceptional hospitality and ensure smooth operations during each shift. If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we want to hear from you.

Responsibilities:

• Open and close the restaurant according to established procedures, including setting up and closing down equipment, ensuring cleanliness and organization, and securing the premises
• Supervise and train front-of-house staff on proper service standards, including greeting and seating guests, taking orders, and delivering food and beverages
• Greet and seat guests in a friendly and welcoming manner
• Give knowledgeable food and beverage recommendations
• Take orders accurately and efficiently, utilizing our point-of-sale system
• Deliver food and beverages promptly and accurately to guests' tables
• Maintain cleanliness and organization in the dining area
• Collaborate with kitchen staff and other servers to ensure smooth service flow
• Upsell menu items and promote specials to maximize revenue
• Handle cash and card transactions accurately and responsibly
• Ensure compliance with health and safety regulations at all times

Requirements:

• Previous experience in a supervisory role within the hospitality industry
• Excellent leadership and communication skills
• Strong customer service orientation and problem-solving abilities
• Ability to multitask and thrive in a fast-paced environment
• Knowledge of food and beverage operations, including POS systems and inventory management
• Flexibility to work evenings, weekends, and holidays as needed