Senior Chef de Partie

Angus Steakhouse truly is London’s original Steakhouse, boasting five restaurants across London. We have the pleasure of accommodating both national and international tourists. 

Being a leader in London casual dining, the restaurants offer an extensive range of dishes for meat lovers and vegetarians alike.

We're looking to expand our already well established kitchen team with an opportunity for a Senior Chef de Partie to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.

The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. 

Full training will be given as well as support and guidance from our talented kitchen.

Two year's experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. 

You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

Angus Steakhouse truly is London’s original Steakhouse, boasting five restaurants across London. We have the pleasure of accommodating both national and international tourists. 

Being a leader in London casual dining, the restaurants offer an extensive range of dishes for meat lovers and vegetarians alike.

We're looking to expand our already well established kitchen team with an opportunity for a Senior Chef de Partie to join our team and work closely with the rest of the kitchen as well as the General and Assistant Manager.

The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team.

We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. 

Full training will be given as well as support and guidance from our talented kitchen.

Two year's experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. 

You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.