Employee Records
Host
Angus Steakhouse Piccadilly Circus
Full Time
Part Time
2 Years Experience
Coins Icon £14 - £16 / Hour
Host
Angus Steakhouse Piccadilly Circus

Full Time
Part Time
2 Years Experience
Coins Icon £14 - £16 / Hour
Skills
Fluent in English
Great Communication Skills
Customer Service
Description

Established in 1968, Angus Steakhouse truly is London’s original Steakhouse, boasting five restaurants across London. Situated near prime locations in London (West End, Paddington, Leicester Square & Covent Garden), Angus Steakhouse have the pleasure of accommodating both national and international tourists. Being a leader in London casual dining, the restaurants offer an extensive range of dishes for meat lovers and vegetarians alike.

We are looking for an experienced, charismatic and professional Host with a strong background working within the London hospitality.

The Ideal candidate will be someone with excellent communication skills, charismatic, with high levels of customer service experience.

Some of the main responsibilities are :

  • Bookings/reservations
  • Welcoming
  • Ensure that the dining and serving areas are properly set up
  • language skills
  • flexibility

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Referral programme

Established in 1968, Angus Steakhouse truly is London’s original Steakhouse, boasting five restaurants across London. Situated near prime locations in London (West End, Paddington, Leicester Square & Covent Garden), Angus Steakhouse have the pleasure of accommodating both national and international tourists. Being a leader in London casual dining, the restaurants offer an extensive range of dishes for meat lovers and vegetarians alike.

We are looking for an experienced, charismatic and professional Host with a strong background working within the London hospitality.

The Ideal candidate will be someone with excellent communication skills, charismatic, with high levels of customer service experience.

Some of the main responsibilities are :

  • Bookings/reservations
  • Welcoming
  • Ensure that the dining and serving areas are properly set up
  • language skills
  • flexibility

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Referral programme