Employee Records
Chef de Partie
Annabel's
Full Time
Coins Icon Competitive salary
Chef de Partie
Annabel's

Description

Chef de Partie - Annabel’s


 

 

We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club – Annabel’s46 Berkeley Square, part of The Birley Clubs. 

 

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.  

 

As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. 

 

We offer our employees: 

  • A highly competitive starting remuneration package 

  • Increased remuneration as you develop and progress in your role 

  • Extensive career development and training opportunities 

  • Staff discounts 

  • Provision of chef whites and shoes 

  • Meals on duty 

  • Discounted corporate rate at Fitness First

  • Employee events 

  • Access to pension scheme 

  • Access to our Cycle to Work scheme 

  • Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it 

 

We are ideally looking for candidates who: 

  • Have previous experience as a Chef de Partie in a high quality and busy destination restaurant 

  • Have a passion for food and working with seasonal high quality ingredients 

  • Are excellent team players with a positive and enthusiastic attitude   

  • Are motivated and looking to develop their career as a Chef 

 

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!  

 

 

 

 

Chef de Partie - Annabel’s


 

 

We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members club – Annabel’s46 Berkeley Square, part of The Birley Clubs. 

 

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.  

 

As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. 

 

We offer our employees: 

  • A highly competitive starting remuneration package 

  • Increased remuneration as you develop and progress in your role 

  • Extensive career development and training opportunities 

  • Staff discounts 

  • Provision of chef whites and shoes 

  • Meals on duty 

  • Discounted corporate rate at Fitness First

  • Employee events 

  • Access to pension scheme 

  • Access to our Cycle to Work scheme 

  • Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it 

 

We are ideally looking for candidates who: 

  • Have previous experience as a Chef de Partie in a high quality and busy destination restaurant 

  • Have a passion for food and working with seasonal high quality ingredients 

  • Are excellent team players with a positive and enthusiastic attitude   

  • Are motivated and looking to develop their career as a Chef 

 

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!