Junior Sous Chef - Prep Kitchen

We are looking for an experienced and committed Junior Sous Chef to join the team in our Prep Kitchen for our members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.  

As Prep Junior Sous Chef you will assist the kitchen brigade in the preparation of produce while supporting the team during service. You must have a desire to develop your skills in cooking, be a good listener and take direction from the more senior members of the kitchen brigade. A passion for food, a desire to learn and a keen interest in working with quality seasonal ingredients are essential attributes of a  Prep Junior Sous Chef   within our kitchens.

We offer our employees an outstanding package which includes:

·       A highly competitive starting remuneration package

·       Increased remuneration as you develop and progress in your role

·       Extensive career development and training opportunities

·       Staff discounts

·       Provision of chef whites and shoes

·       Meals on duty

·       Discounted corporate rate at Fitness First

·       Employee events

·       Access to pension scheme

·       Access to our Cycle to Work scheme

·       Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it

We are ideally looking for a  Prep Junior Sous Chef   who:

·       Is currently in a similar role within a high volume and fast paced restaurant

·       Has a passion for food and working with seasonal high quality ingredients

·       Has a keen desire to learn and progress

·       Is a highly motivated team player with a positive and enthusiastic attitude

·       Has pride in the quality of their work

If you want to be part of the most exciting private members club in London – we would love to hear from you!

Junior Sous Chef - Prep Kitchen

We are looking for an experienced and committed Junior Sous Chef to join the team in our Prep Kitchen for our members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.  

As Prep Junior Sous Chef you will assist the kitchen brigade in the preparation of produce while supporting the team during service. You must have a desire to develop your skills in cooking, be a good listener and take direction from the more senior members of the kitchen brigade. A passion for food, a desire to learn and a keen interest in working with quality seasonal ingredients are essential attributes of a  Prep Junior Sous Chef   within our kitchens.

We offer our employees an outstanding package which includes:

·       A highly competitive starting remuneration package

·       Increased remuneration as you develop and progress in your role

·       Extensive career development and training opportunities

·       Staff discounts

·       Provision of chef whites and shoes

·       Meals on duty

·       Discounted corporate rate at Fitness First

·       Employee events

·       Access to pension scheme

·       Access to our Cycle to Work scheme

·       Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it

We are ideally looking for a  Prep Junior Sous Chef   who:

·       Is currently in a similar role within a high volume and fast paced restaurant

·       Has a passion for food and working with seasonal high quality ingredients

·       Has a keen desire to learn and progress

·       Is a highly motivated team player with a positive and enthusiastic attitude

·       Has pride in the quality of their work

If you want to be part of the most exciting private members club in London – we would love to hear from you!