Kitchen Porter  – Another Place, The Lake | Food and Beverage

Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place, The Lake is for taking it easy with your favourite people, exploring the wilderness, swimming beneath a full moon, paddleboarding across the lake, eating and drinking well, letting go and having a good time.

Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. Our three core values - We Care, We Notice, We Change – show what it means to work for a hotel which goes above and beyond for our team and guests. At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime.

An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. It’s the heart and soul of our active relaxation concept, made possible by the people on our team.

We’re looking for a Kitchen Porter to assist our team. You’ll be friendly, hardworking, and have excellent time-keeping skills that enable you to prioritize under pressure.

In return for your enthusiasm and commitment to cleanliness, you’ll find yourself in a supportive group of likeminded people with a shared outlook on life, where friendship, connection, flexibility, variety and challenge make every working day worthwhile.

Our Kitchen Porter Role:

At Another Place, The Lake, the kitchen is not just a place of work, but a vibrant and enjoyable environment where teamwork thrives. As a kitchen porter, you'll be an integral part of this dynamic team.

With your dedication and attention to detail, you'll help maintain a clean and organised kitchen, transforming it into a hub of efficient creativity. From washing and sanitising dishes to keeping the kitchen tidy, your contributions will ensure a smooth operation that everyone can take pride in.

But it's not all about cleaning and organization. As a team player, you'll assist the chefs with ingredient preparation, handle deliveries, and support various kitchen tasks. Your enthusiasm and willingness to go the extra mile will enhance teamwork and aid in creating an enjoyable and hospitable working environment.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth.

As our Restaurant Supervisor you’ll be:

• Ensuring the cleaning of all kitchen equipment, as required by the Executive Chef and head Chef, such as utensils, and floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily
• Carrying out other duties as required to the Executive Chef, Head Chef and Management
• Maintaining a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law
• Ensuring full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, as well as clearing any spillages
• Cleaning the floor area daily and at the Chef’s discretion
• Sweeping and cleaning the corridors and passageways through the kitchen
• Washing crockery, cutlery and ensuring that work surfaces are clean and tidy
• Cleaning all pots in the pot wash area, and maintaining cleanliness of the area
• Helping with any preparation needed for daily service
• Assisting the smooth running of all aspects of the kitchen and back of house areas
• Maintaining an organised, clean and safe workplace for all
• Correctly recording all waste in the appropriate method (no member of staff is to remove any item without first checking with a supervisor and completing the kitchen wastage book)

The skills you’ll be sharing with us:

• A flexible attitude to working hours and variable shift patterns
• An interest and passion for the food industry
• Guest service orientated
• Experience in a similar role
• High attention to detail
• Team motivated
• Calm under extreme pressure
• Responsible, accountable, and reliable
• Passionate about our team and our greater environment

What we can offer in return:

• A relaxed, professional place to work in a beautiful location – right on the shores of Ullswater
• Excellent career prospects in an ever-expanding organisation
• Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel
• Team discounts on treatments in Swim Club
• Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouse and The Brackenrigg
• Team social events throughout the year
• Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

Joining our team means being part of a community that values excellence and kindness in everything we do. Our commitment to our team is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth. You’ll also have paddleboarding, hill walking, and an abundance of natural beauty right on your doorstep.

From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn’t just a job, it’s a transformative career opportunity.

If you would love to join us as on our Kitchen Porter apply now and be part of our journey at The Lake, a wonderful place to work.

Kitchen Porter  – Another Place, The Lake | Food and Beverage

Warm hospitality and contemporary comfort combine with views over Ullswater and the fells. Another Place, The Lake is for taking it easy with your favourite people, exploring the wilderness, swimming beneath a full moon, paddleboarding across the lake, eating and drinking well, letting go and having a good time.

Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. Our three core values - We Care, We Notice, We Change – show what it means to work for a hotel which goes above and beyond for our team and guests. At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime.

An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. It’s the heart and soul of our active relaxation concept, made possible by the people on our team.

We’re looking for a Kitchen Porter to assist our team. You’ll be friendly, hardworking, and have excellent time-keeping skills that enable you to prioritize under pressure.

In return for your enthusiasm and commitment to cleanliness, you’ll find yourself in a supportive group of likeminded people with a shared outlook on life, where friendship, connection, flexibility, variety and challenge make every working day worthwhile.

Our Kitchen Porter Role:

At Another Place, The Lake, the kitchen is not just a place of work, but a vibrant and enjoyable environment where teamwork thrives. As a kitchen porter, you'll be an integral part of this dynamic team.

With your dedication and attention to detail, you'll help maintain a clean and organised kitchen, transforming it into a hub of efficient creativity. From washing and sanitising dishes to keeping the kitchen tidy, your contributions will ensure a smooth operation that everyone can take pride in.

But it's not all about cleaning and organization. As a team player, you'll assist the chefs with ingredient preparation, handle deliveries, and support various kitchen tasks. Your enthusiasm and willingness to go the extra mile will enhance teamwork and aid in creating an enjoyable and hospitable working environment.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth.

As our Restaurant Supervisor you’ll be:

• Ensuring the cleaning of all kitchen equipment, as required by the Executive Chef and head Chef, such as utensils, and floor and working surfaces in the kitchen and adjacent areas, is carried out satisfactorily
• Carrying out other duties as required to the Executive Chef, Head Chef and Management
• Maintaining a high standard of cleanliness and personal hygiene to the standard required by the hotel and by law
• Ensuring full refuse bags are removed and replaced promptly, and that full swing bins are removed and replaced immediately, as well as clearing any spillages
• Cleaning the floor area daily and at the Chef’s discretion
• Sweeping and cleaning the corridors and passageways through the kitchen
• Washing crockery, cutlery and ensuring that work surfaces are clean and tidy
• Cleaning all pots in the pot wash area, and maintaining cleanliness of the area
• Helping with any preparation needed for daily service
• Assisting the smooth running of all aspects of the kitchen and back of house areas
• Maintaining an organised, clean and safe workplace for all
• Correctly recording all waste in the appropriate method (no member of staff is to remove any item without first checking with a supervisor and completing the kitchen wastage book)

The skills you’ll be sharing with us:

• A flexible attitude to working hours and variable shift patterns
• An interest and passion for the food industry
• Guest service orientated
• Experience in a similar role
• High attention to detail
• Team motivated
• Calm under extreme pressure
• Responsible, accountable, and reliable
• Passionate about our team and our greater environment

What we can offer in return:

• A relaxed, professional place to work in a beautiful location – right on the shores of Ullswater
• Excellent career prospects in an ever-expanding organisation
• Special rates for you and your friends & family to stay at Another Place and Watergate Bay Hotel
• Team discounts on treatments in Swim Club
• Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouse and The Brackenrigg
• Team social events throughout the year
• Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances

Joining our team means being part of a community that values excellence and kindness in everything we do. Our commitment to our team is reflected in our exceptional working environment - one that promotes a work-life balance, professional development, and plenty of opportunities for growth. You’ll also have paddleboarding, hill walking, and an abundance of natural beauty right on your doorstep.

From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn’t just a job, it’s a transformative career opportunity.

If you would love to join us as on our Kitchen Porter apply now and be part of our journey at The Lake, a wonderful place to work.