Senior Kitchen Manager – Manchester - £35,000 per annum + Bonus 

Are you an experienced Kitchen Manager looking for your next step in the career?

Want to join Archie’s and become a valued member of our management team? 

We are looking for a Senior Kitchen Manager to join our exciting growth! 

 Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting menu and strives to provide the best quality service to all our loyal fans and customers.  

We are on the lookout for superstars to join our growing business… we are currently boasting sites across Manchester as well as Birmingham, Liverpool, Leeds, and London with more on the way.  

The successful Senior Kitchen Manager will report to the Operations Manager and is expected to drive food quality and company standards across all allocated sites. You will be influential in coaching and developing kitchen teams by motivating our staff to work to our high standards regardless of trading levels.  

 
Benefits of working for Archie’s as a Senior Kitchen Manager  

·       £35,000 per annum plus bonus  

·       Quarterly paid bonus, based on achieving store targets 

·       A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests 

·       Employee Referral Scheme 

Requirements:

·       45 hours per week, shift patterns that include late evenings and weekends, 5 out of 7 days Monday-Sunday.

·       Location: Manchester based, travel will be required between stores so access to your own vehicle will be an advantage.

Plus, more to come….   

Senior Kitchen Manager Responsibilities: 
 

·       Provide kitchen management support within allocated stores under direction of the Operations Manager.

·       Guide allocated kitchen teams in allocated stores to achieve the Archie’s KPI’s and maintain focus on our core areas.

·       Work alongside in-store kitchen teams to minimise food waiting times, improve food quality & control wastage.

·       Produce weekly reports and action plans with the view to follow up and review with the Operations Manager and Store Manager.

·       Oversee weekly stock takes with the teams to create prep and par levels to forecast.

·       To ensure that all store targets and compliance with sanitation and safety regulations are met and recorded.

·       Coaching and development of kitchen team including the safe use of equipment, following the correct oil filtering process, cooking food to specification, following company policies in place and all other training required in the kitchen.

·       Supporting all stores to achieve minimum scoring on all audits.

·       Cover Kitchen Manager annual leave or absences where required in allocated stores.

Senior Kitchen Manager Requirements and skills: 
 

·       A minimum of 3 years previous experience as a Kitchen Manager or Head Chef specifically in a branded or QSR environment.

·       Hands-on experience with menu development and stock management.

·       Excellent organisational & communication skills.

·       Conflict management abilities.

·       Ability to manage a team across multiple locations in a fast-paced work environment, leading by example. 

·       A can-do attitude, a sharp eye for detail and pride in your work.  

·       Most of all, enthusiasm, a passion for team development and progression.

All Managers are required to undergo a DBS which will be processed at the offer stage. 

Senior Kitchen Manager – Manchester - £35,000 per annum + Bonus 

Are you an experienced Kitchen Manager looking for your next step in the career?

Want to join Archie’s and become a valued member of our management team? 

We are looking for a Senior Kitchen Manager to join our exciting growth! 

 Archies has a 5-star-studded appeal and has become a recognised and admired place to be, with a creative and unique menu, as well as building such an edgy and vibrant, cool place to dine and hang out, Archie's is on a mission to provide the most unique and exciting menu and strives to provide the best quality service to all our loyal fans and customers.  

We are on the lookout for superstars to join our growing business… we are currently boasting sites across Manchester as well as Birmingham, Liverpool, Leeds, and London with more on the way.  

The successful Senior Kitchen Manager will report to the Operations Manager and is expected to drive food quality and company standards across all allocated sites. You will be influential in coaching and developing kitchen teams by motivating our staff to work to our high standards regardless of trading levels.  

 
Benefits of working for Archie’s as a Senior Kitchen Manager  

·       £35,000 per annum plus bonus  

·       Quarterly paid bonus, based on achieving store targets 

·       A free meal on every shift +30% discount in ALL Archie’s sites for you and your guests 

·       Employee Referral Scheme 

Requirements:

·       45 hours per week, shift patterns that include late evenings and weekends, 5 out of 7 days Monday-Sunday.

·       Location: Manchester based, travel will be required between stores so access to your own vehicle will be an advantage.

Plus, more to come….   

Senior Kitchen Manager Responsibilities: 
 

·       Provide kitchen management support within allocated stores under direction of the Operations Manager.

·       Guide allocated kitchen teams in allocated stores to achieve the Archie’s KPI’s and maintain focus on our core areas.

·       Work alongside in-store kitchen teams to minimise food waiting times, improve food quality & control wastage.

·       Produce weekly reports and action plans with the view to follow up and review with the Operations Manager and Store Manager.

·       Oversee weekly stock takes with the teams to create prep and par levels to forecast.

·       To ensure that all store targets and compliance with sanitation and safety regulations are met and recorded.

·       Coaching and development of kitchen team including the safe use of equipment, following the correct oil filtering process, cooking food to specification, following company policies in place and all other training required in the kitchen.

·       Supporting all stores to achieve minimum scoring on all audits.

·       Cover Kitchen Manager annual leave or absences where required in allocated stores.

Senior Kitchen Manager Requirements and skills: 
 

·       A minimum of 3 years previous experience as a Kitchen Manager or Head Chef specifically in a branded or QSR environment.

·       Hands-on experience with menu development and stock management.

·       Excellent organisational & communication skills.

·       Conflict management abilities.

·       Ability to manage a team across multiple locations in a fast-paced work environment, leading by example. 

·       A can-do attitude, a sharp eye for detail and pride in your work.  

·       Most of all, enthusiasm, a passion for team development and progression.

All Managers are required to undergo a DBS which will be processed at the offer stage.