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Sous Chef
ICO2 - Kitchen
Sous Chef
ICO2 - Kitchen
Full Time
1
Year
Experience
£44739 / Year
Full Time
1
Year
Experience
£44739 / Year
Skills
Fluent in English
Description
Salary – £44,379 plus service charge
Holiday – 28 days' holiday, enhanced after 5 years of service.
But there’s more...
Free meals on duty.
Uniform offered and dry cleaned.
Discounted employee friends & family rates at Arora Hotels.
Food and beverage discounts.
Christmas gifts and employee parties.
Introduce a friend scheme.
Cycle 2 work scheme.
UK attraction discounts @ Merlin Entertainments.
Taste card.
Life assurance scheme.
Wage stream.
Employee assistance programme.
Arora star employee recognition.
Long service recognition award.
About us...
Nestled on Greenwich Peninsula, attached to the O2, Intercontinental London O2 embraces a captivating backdrop of the River Thames and Canary Wharf. Our five-star hotel includes 453 bedrooms, a diverse dining selection, spa facilities, state of the art conference and meeting rooms including the UK largest pillar-free ballroom.
A bit about what you will do...
Sous Chefs in our team have a true passion for food and are responsible for the day-to-day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas.
Ensuring the smooth running of kitchen operation.
Run the kitchen in the absence of the Executive Head chef.
Management of efficient stock control & procedures.
Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines.
Managing communication within the kitchen and with other departments.
Controlling food wastage.
Maintain the highest levels of food hygiene, health and safety.
Support and monitor training and development of the kitchen team.
More about you...
A true passion for food.
Strong leadership and motivational abilities.
Commercially astute and financially aware
Excellent communication and interpersonal skills.
Exceptional attention to detail, creativity, innovation and a drive to maintain high standards.
Resilience and a proactive approach to problem-solving.
You value being part of a team and supporting your colleagues.
Most of all, you will have an approachable, positive, and proactive manner.
A smart and professional appearance.
5-star experience in a similar role would be a real advantage.
Grow with us...
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Salary – £44,379 plus service charge
Holiday – 28 days' holiday, enhanced after 5 years of service.
But there’s more...
Free meals on duty.
Uniform offered and dry cleaned.
Discounted employee friends & family rates at Arora Hotels.
Food and beverage discounts.
Christmas gifts and employee parties.
Introduce a friend scheme.
Cycle 2 work scheme.
UK attraction discounts @ Merlin Entertainments.
Taste card.
Life assurance scheme.
Wage stream.
Employee assistance programme.
Arora star employee recognition.
Long service recognition award.
About us...
Nestled on Greenwich Peninsula, attached to the O2, Intercontinental London O2 embraces a captivating backdrop of the River Thames and Canary Wharf. Our five-star hotel includes 453 bedrooms, a diverse dining selection, spa facilities, state of the art conference and meeting rooms including the UK largest pillar-free ballroom.
A bit about what you will do...
Sous Chefs in our team have a true passion for food and are responsible for the day-to-day management, preparation and service of all food within the hotel. Ensuring that the highest standards of quality and service are maintained and that strict food hygiene controls are kept in all kitchen areas.
Ensuring the smooth running of kitchen operation.
Run the kitchen in the absence of the Executive Head chef.
Management of efficient stock control & procedures.
Ensuring all financial aspects of the kitchen management are adhered to carry out all costings within the budgeted guidelines.
Managing communication within the kitchen and with other departments.
Controlling food wastage.
Maintain the highest levels of food hygiene, health and safety.
Support and monitor training and development of the kitchen team.
More about you...
A true passion for food.
Strong leadership and motivational abilities.
Commercially astute and financially aware
Excellent communication and interpersonal skills.
Exceptional attention to detail, creativity, innovation and a drive to maintain high standards.
Resilience and a proactive approach to problem-solving.
You value being part of a team and supporting your colleagues.
Most of all, you will have an approachable, positive, and proactive manner.
A smart and professional appearance.
5-star experience in a similar role would be a real advantage.
Grow with us...
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Sous Chef
Full Time
1
Year
Experience
£44739 / Year
Skills
Fluent in English
Waterview Drive, London, England SE10 0TW, United Kingdom