Employee Records
Junior Sous Chef
InterContinental London - The O2 - Kitchen
Full Time
1 Year Experience
Coins Icon £37513 / Year
Junior Sous Chef
InterContinental London - The O2 - Kitchen

Description

Salary – £ 37,513 plus service charge

Holiday – 28 days holiday, enhanced after 5 years of service.  

But there’s more...  

  • Free meals on duty.  

  • Uniform offered and dry cleaned.  

  • Discounted employee friends & family rates at Arora Hotels.  

  • Food and beverage discounts.  

  • Christmas gifts and employee parties.  

  • Introduce a friend scheme.  

  • Cycle 2 work scheme.  

  • UK attraction discounts @ Merlin Entertainments.  

  • Taste card.  

  • Life assurance scheme.  

  • Wage stream.  

  • Employee assistance programme 

  • Arora star employee recognition.  

  • Long service recognition award.   

About us... 

Nestled on Greenwich Peninsula, attached to the O2, Intercontinental London O2 embraces a captivating backdrop of the River Thames and Canary Wharf. Our five-star hotel includes 453 bedrooms, a diverse dining selection, spa facilities, state of the art conference and meeting rooms including the UK largest pillar-free ballroom. 

A bit about what you will do...  

Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas. 

  •  Ensure the smooth running of the kitchen operation. 
  •  Assist with the management of efficient stock control & procedures. 
  •  Conducts daily briefings and other meetings as needed to obtain optimal results. 
  •  Control food wastage. 
  •  Maintain the highest levels of food hygiene, health and safety. 
  •  Support, train and develop the kitchen team. 
  •  Monitor and compare local competitors' food operations.  

More about you...  

  • Strong motivational and training abilities. 
  • Excellent communication and organisational skills. 
  • Resilience and a proactive approach to problem-solving. 
  • Value being part of a team and supporting your colleagues. 
  • Most of all, you have an approachable, positive, and proactive manner. 
  • A smart and professional appearance. 
  • Experience in a similar role within a 5-star hotel is a significant advantage. 

Grow with us... 

We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.    



Salary – £ 37,513 plus service charge

Holiday – 28 days holiday, enhanced after 5 years of service.  

But there’s more...  

  • Free meals on duty.  

  • Uniform offered and dry cleaned.  

  • Discounted employee friends & family rates at Arora Hotels.  

  • Food and beverage discounts.  

  • Christmas gifts and employee parties.  

  • Introduce a friend scheme.  

  • Cycle 2 work scheme.  

  • UK attraction discounts @ Merlin Entertainments.  

  • Taste card.  

  • Life assurance scheme.  

  • Wage stream.  

  • Employee assistance programme 

  • Arora star employee recognition.  

  • Long service recognition award.   

About us... 

Nestled on Greenwich Peninsula, attached to the O2, Intercontinental London O2 embraces a captivating backdrop of the River Thames and Canary Wharf. Our five-star hotel includes 453 bedrooms, a diverse dining selection, spa facilities, state of the art conference and meeting rooms including the UK largest pillar-free ballroom. 

A bit about what you will do...  

Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas. 

  •  Ensure the smooth running of the kitchen operation. 
  •  Assist with the management of efficient stock control & procedures. 
  •  Conducts daily briefings and other meetings as needed to obtain optimal results. 
  •  Control food wastage. 
  •  Maintain the highest levels of food hygiene, health and safety. 
  •  Support, train and develop the kitchen team. 
  •  Monitor and compare local competitors' food operations.  

More about you...  

  • Strong motivational and training abilities. 
  • Excellent communication and organisational skills. 
  • Resilience and a proactive approach to problem-solving. 
  • Value being part of a team and supporting your colleagues. 
  • Most of all, you have an approachable, positive, and proactive manner. 
  • A smart and professional appearance. 
  • Experience in a similar role within a 5-star hotel is a significant advantage. 

Grow with us... 

We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.    



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