In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection.
Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. 

Key responsibilities of the Assistant Restaurant Manager will include:

• To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Forbes/Red Carnation Hotel Standards. 
• To monitor daily operations within the outlets.
• To manage the F&B service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times
• To work positively towards ensuring that both hotel and departmental goals and objectives are achieved successfully


The ideal candidate for the Assistant Restaurant Manager position should:

• Have significant previous experience in a similar F&B function
• Possess a strong knowledge and passion for Food & Beverage
• Have good ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Have excellent communication and team leadership skills
• Possess excellent organisational skills
• Have good ability to handle pressurised situations and busy periods
• Be Flexible, innovative and adaptable
• Be fluent in both written and spoken English

Some of the Benefits available to the team:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection.
Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. 

Key responsibilities of the Assistant Restaurant Manager will include:

• To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Forbes/Red Carnation Hotel Standards. 
• To monitor daily operations within the outlets.
• To manage the F&B service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times
• To work positively towards ensuring that both hotel and departmental goals and objectives are achieved successfully


The ideal candidate for the Assistant Restaurant Manager position should:

• Have significant previous experience in a similar F&B function
• Possess a strong knowledge and passion for Food & Beverage
• Have good ability to manage all cost controls e.g. food cost, labour etc.
• Have experience of staff training, rotas, financial reporting, stock control and ordering
• Have excellent communication and team leadership skills
• Possess excellent organisational skills
• Have good ability to handle pressurised situations and busy periods
• Be Flexible, innovative and adaptable
• Be fluent in both written and spoken English

Some of the Benefits available to the team:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire