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Chef de Rang - The George V Dining Room
Food & Beverage - Ashford Castle
Chef de Rang - The George V Dining Room
Food & Beverage - Ashford Castle
Casual
1
Year
Experience
To be discussed
Chef de Rang - The George V Dining Room
Food & Beverage - Ashford Castle
Casual
1
Year
Experience
To be discussed
Skills
Fluent in English
Description
We are currently recruiting for an enthusiastic and dedicated Chef de Rang to join the Food and Beverage team.
Key responsibilities of the Chef de Rang will include:
• To manage the effective and smooth operation of your allocated station in the George V Dining Room in a ‘hands on’ capacity.
• To have a good level of product knowledge regarding all menu items, hotel facilities and services available to our guests.
• Warmly welcome guests to the restaurant ensuring that your voice, manner and behaviour portrays a warm, welcoming and friendly demeanour at all times.
• Ensure prompt and professional service to the guests at all times.
• Set up & clear tables to the correct standards.
• To ensure that all food service areas are maintained to an acceptable level of cleanliness and hygiene, adhering to the cleaning schedules on a daily basis.
The ideal candidate for the Chef de Rang position should:
• Have previous experience within a similar role.
• Have excellent communication skills.
• Be legally eligible to work in Ireland.
• Have strong attention to detail.
• Have a friendly, bubbly and flexible attitude.
• Have the ability to handle busy situations and manage your workload effectively.
What's in it for you?
Who are we?
Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.
Key responsibilities of the Chef de Rang will include:
• To manage the effective and smooth operation of your allocated station in the George V Dining Room in a ‘hands on’ capacity.
• To have a good level of product knowledge regarding all menu items, hotel facilities and services available to our guests.
• Warmly welcome guests to the restaurant ensuring that your voice, manner and behaviour portrays a warm, welcoming and friendly demeanour at all times.
• Ensure prompt and professional service to the guests at all times.
• Set up & clear tables to the correct standards.
• To ensure that all food service areas are maintained to an acceptable level of cleanliness and hygiene, adhering to the cleaning schedules on a daily basis.
The ideal candidate for the Chef de Rang position should:
• Have previous experience within a similar role.
• Have excellent communication skills.
• Be legally eligible to work in Ireland.
• Have strong attention to detail.
• Have a friendly, bubbly and flexible attitude.
• Have the ability to handle busy situations and manage your workload effectively.
What's in it for you?
• Professional, award winning training and development opportunities.
• Discounted accommodation rates with Red Carnation Hotel Collection.
• Annual Staff Appreciation Party and other Employee Recognition Events.
• Discounted rates with many local businesses and third party service providers (including Estate Activities).
• Heavily subsidised accommodation (subject to availability).
• Free meals on duty.
• Complimentary dry cleaning of business attire.
• Recommend friend and family bonus scheme.
• Two paid volunteering days each year.
• Holiday allowance increasing with length of service up to 25 days.
• Hotel based recognition incentives.
• Free access to Employee Assistance Programme.
Join us in this incredible new opportunity!
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
We are currently recruiting for an enthusiastic and dedicated Chef de Rang to join the Food and Beverage team.
Key responsibilities of the Chef de Rang will include:
• To manage the effective and smooth operation of your allocated station in the George V Dining Room in a ‘hands on’ capacity.
• To have a good level of product knowledge regarding all menu items, hotel facilities and services available to our guests.
• Warmly welcome guests to the restaurant ensuring that your voice, manner and behaviour portrays a warm, welcoming and friendly demeanour at all times.
• Ensure prompt and professional service to the guests at all times.
• Set up & clear tables to the correct standards.
• To ensure that all food service areas are maintained to an acceptable level of cleanliness and hygiene, adhering to the cleaning schedules on a daily basis.
The ideal candidate for the Chef de Rang position should:
• Have previous experience within a similar role.
• Have excellent communication skills.
• Be legally eligible to work in Ireland.
• Have strong attention to detail.
• Have a friendly, bubbly and flexible attitude.
• Have the ability to handle busy situations and manage your workload effectively.
What's in it for you?
Who are we?
Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.
Key responsibilities of the Chef de Rang will include:
• To manage the effective and smooth operation of your allocated station in the George V Dining Room in a ‘hands on’ capacity.
• To have a good level of product knowledge regarding all menu items, hotel facilities and services available to our guests.
• Warmly welcome guests to the restaurant ensuring that your voice, manner and behaviour portrays a warm, welcoming and friendly demeanour at all times.
• Ensure prompt and professional service to the guests at all times.
• Set up & clear tables to the correct standards.
• To ensure that all food service areas are maintained to an acceptable level of cleanliness and hygiene, adhering to the cleaning schedules on a daily basis.
The ideal candidate for the Chef de Rang position should:
• Have previous experience within a similar role.
• Have excellent communication skills.
• Be legally eligible to work in Ireland.
• Have strong attention to detail.
• Have a friendly, bubbly and flexible attitude.
• Have the ability to handle busy situations and manage your workload effectively.
What's in it for you?
• Professional, award winning training and development opportunities.
• Discounted accommodation rates with Red Carnation Hotel Collection.
• Annual Staff Appreciation Party and other Employee Recognition Events.
• Discounted rates with many local businesses and third party service providers (including Estate Activities).
• Heavily subsidised accommodation (subject to availability).
• Free meals on duty.
• Complimentary dry cleaning of business attire.
• Recommend friend and family bonus scheme.
• Two paid volunteering days each year.
• Holiday allowance increasing with length of service up to 25 days.
• Hotel based recognition incentives.
• Free access to Employee Assistance Programme.
Join us in this incredible new opportunity!
We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
Chef de Rang - The George V Dining Room
Casual
1
Year
Experience
To be discussed
Skills
Fluent in English
Ashford Castle, Ashford Castle Estate, Cong, Co. Mayo, F31 CA48, Ireland