We are currently looking for an enthusiastic and innovative Commis Pastry Chef to join our New Chocolate & Patisserie concept ‘Paula Pastry’ at Ashford Castle. Led by our Global Director of Chocolate and Patisserie, Chef Paula Stakelum.

Key responsibilities of the Commis Pastry Chef will include:

• Prepare and produce chocolates and Guest Bedroom Amenities for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with Chef Paula Stakelum
• Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• Ensure all necessary mis-en-place is fully prepared.
• Minimize wastage at all times
• Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines
• Preparation of pastries and desserts for ‘PaulaPastry’ our New Patisserie and chocolate concept on the estate.

• Have previous experience in a similar role 
• Previous experience at four or five star hotel or fine dining restaurant is a plus
• Have good health and safety and food hygiene awareness
• Have good knowledge of using a wide range of kitchen equipment
• Communicate effectively in English
• Be positive, punctual, reliable and have a flexible attitude
• Eligible to work in Ireland

Some of the benefits of the Commis Pastry Chef position include:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of uniform

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience.  Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2022 and awarded Five Stars by Forbes Travel Guide 2022.


The Red Carnation Hotel collection was officially recognised at Platinum standard Investors in People in 2020, the highest accolade it’s possible to reach - and we achieved this on a global basis.  This award recognises our commitment to all initiatives that are people and culture oriented, including career growth and opportunities for all, as well as our far-reaching commitment to sustainability, diversity and inclusivity.  

Additionally in 2020 we were recognised again with a Princess Royal Training Award for our hugely successful Management Programme, which has a prototypical track record in developing people and getting them “management ready” in both the company and sector.   We are truly proud to be awarded these two high profile accolades which are gloriously non-industry specific thereby pitching us against any business in any sector.  Our goal is to be an employer of choice for those willing to work hard, who are ambitious to find success and who are wishing to be rewarded well, paid fairly and treated as an individual within our family-owned and run atmosphere.

If this sounds like the Commis Pastry Chef role for you then please apply today!

We are an equal opportunities employer. 

We are currently looking for an enthusiastic and innovative Commis Pastry Chef to join our New Chocolate & Patisserie concept ‘Paula Pastry’ at Ashford Castle. Led by our Global Director of Chocolate and Patisserie, Chef Paula Stakelum.

Key responsibilities of the Commis Pastry Chef will include:

• Prepare and produce chocolates and Guest Bedroom Amenities for the section to which you are assigned to, meeting the standards agreed whilst working in conjunction with Chef Paula Stakelum
• Adhere to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• Ensure all necessary mis-en-place is fully prepared.
• Minimize wastage at all times
• Ensure that kitchen stations are kept clean, safe and hygienic at all times in adherence to Health & Safety & HACCP guidelines
• Preparation of pastries and desserts for ‘PaulaPastry’ our New Patisserie and chocolate concept on the estate.

• Have previous experience in a similar role 
• Previous experience at four or five star hotel or fine dining restaurant is a plus
• Have good health and safety and food hygiene awareness
• Have good knowledge of using a wide range of kitchen equipment
• Communicate effectively in English
• Be positive, punctual, reliable and have a flexible attitude
• Eligible to work in Ireland

Some of the benefits of the Commis Pastry Chef position include:

• Professional, award winning training and development opportunities to give you a career path
• Discounted accommodation rates with The Red Carnation Hotel Collection & The Travel Corporation globally
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of uniform

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience.  Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2022 and awarded Five Stars by Forbes Travel Guide 2022.


The Red Carnation Hotel collection was officially recognised at Platinum standard Investors in People in 2020, the highest accolade it’s possible to reach - and we achieved this on a global basis.  This award recognises our commitment to all initiatives that are people and culture oriented, including career growth and opportunities for all, as well as our far-reaching commitment to sustainability, diversity and inclusivity.  

Additionally in 2020 we were recognised again with a Princess Royal Training Award for our hugely successful Management Programme, which has a prototypical track record in developing people and getting them “management ready” in both the company and sector.   We are truly proud to be awarded these two high profile accolades which are gloriously non-industry specific thereby pitching us against any business in any sector.  Our goal is to be an employer of choice for those willing to work hard, who are ambitious to find success and who are wishing to be rewarded well, paid fairly and treated as an individual within our family-owned and run atmosphere.

If this sounds like the Commis Pastry Chef role for you then please apply today!

We are an equal opportunities employer.