We are currently recruiting for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Liam Finnegan. As a Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Who are we?

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021 and retained in 2024.

Key responsibilities of the Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day to day running of your section and for all staff working in your section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

The ideal candidate for the Chef de Partie position should:

• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen
• Demonstrate passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

We are currently recruiting for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Liam Finnegan. As a Chef de Partie you will be responsible for supporting the team during service, to deliver food which is of the highest quality and in line with our company standards.

Who are we?

In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland’s top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021 and retained in 2024.

Key responsibilities of the Chef de Partie will include:

• To prepare and produce food for your section, adhering to the recipe and standard presentation of all dishes, demonstrating skill and attention to detail
• To be responsible for the day to day running of your section and for all staff working in your section
• To be aware of all functions, banquets etc taking place onsite, ensuring that you pre-plan dishes appropriately to the agreed standard, while being mindful of stock control etc
• To plan your time effectively in order to carry out your responsibilities in the most efficient manner
• To maintain a good working relationship with all kitchen and restaurant staff
• To be familiar with modern trends in cooking and to input ideas and suggestions for improvements and/or new dishes for your section
• To adhere to Food Hygiene and HACCP Regulations and monitor Commis Chef’s compliance

The ideal candidate for the Chef de Partie position should:

• Hold a formal qualification in Professional Chef/Culinary Skills
• Have previous experience at a Demi Chef de Partie or Chef de Partie level, working within a 4 or 5 Star Kitchen
• Demonstrate passion about food and an interest in working within a Fine Dining Environment
• Have excellent communication skills
• Be legally eligible to work in Ireland
• Have strong attention to detail
• Have the ability to handle busy situations and manage your workload effectively

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme