Sous Chef – Luxury Hotel

We are recruiting for a full-time Sous Chef to provide outstanding culinary standards and service to our guests, in line with the Forbes Five-Star standards and The Red Carnation Hotels standards.

Working alongside our Executive Head Chef, Liam Finnegan, this is an exceptional opportunity to join the culinary leadership team at one of Ireland’s most iconic luxury destinations. A passionate advocate of classic, ingredient-led cooking, Liam’s philosophy centres on simplicity, exceptional sourcing, and flawless execution. As Sous Chef, you will play a key role in supporting this vision while helping to lead and inspire the kitchen brigade.

Location: Cong, County Mayo, Ireland.
Employment type: Full-Time.
Working pattern: 5 days over 7 days with 2 days off.

Who are we? 

As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a historic icon and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, and a world-class spa. Recently voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, Ashford Castle proudly retained its Forbes Five-Star Award in 2025.

Key Responsibilities:

• Uphold and consistently execute all kitchen SOPs and standards.

• Support the Executive Head Chef in leading the brigade and delivering exceptional cuisine.

• Assist with daily kitchen operations, cost control, and achieving target GP.

• Maintain the highest standards of food quality, hygiene, and HACCP compliance.

• Manage stock levels, minimise waste, and ensure quality purchasing.

• Ensure all kitchen equipment is safe, clean, and well maintained.

• Train, mentor, and support team members while fostering positive team culture.

• Deliver exceptional five-star service to every guest.

What We Are Looking For?

• A passionate, motivated, and driven culinary professional.

• Proven experience in a similar Sous Chef or senior kitchen role.

• Strong leadership, communication, and organisational skills.

• Experience with training, rotas, cost control, stock management, and ordering.

• Ability to perform well under pressure in a fast-paced environment.

• Flexible, innovative, and adaptable approach.

• Fluent written and spoken English.

What’s in It for You:

• Award-winning training and development opportunities.

• Discounted accommodation across the Red Carnation Hotel Collection.

• Staff recognition events and incentive programmes.

• Subsidised accommodation (subject to availability).

• Free meals on duty and complimentary dry cleaning.

• Friend and family referral bonus scheme.

• Two paid volunteering days per year.

• Holiday allowance increasing with service, up to 25 days.

• Free access to the Employee Assistance Programme.

Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.

#Estateprem

Sous Chef – Luxury Hotel

We are recruiting for a full-time Sous Chef to provide outstanding culinary standards and service to our guests, in line with the Forbes Five-Star standards and The Red Carnation Hotels standards.

Working alongside our Executive Head Chef, Liam Finnegan, this is an exceptional opportunity to join the culinary leadership team at one of Ireland’s most iconic luxury destinations. A passionate advocate of classic, ingredient-led cooking, Liam’s philosophy centres on simplicity, exceptional sourcing, and flawless execution. As Sous Chef, you will play a key role in supporting this vision while helping to lead and inspire the kitchen brigade.

Location: Cong, County Mayo, Ireland.
Employment type: Full-Time.
Working pattern: 5 days over 7 days with 2 days off.

Who are we? 

As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a historic icon and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, and a world-class spa. Recently voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, Ashford Castle proudly retained its Forbes Five-Star Award in 2025.

Key Responsibilities:

• Uphold and consistently execute all kitchen SOPs and standards.

• Support the Executive Head Chef in leading the brigade and delivering exceptional cuisine.

• Assist with daily kitchen operations, cost control, and achieving target GP.

• Maintain the highest standards of food quality, hygiene, and HACCP compliance.

• Manage stock levels, minimise waste, and ensure quality purchasing.

• Ensure all kitchen equipment is safe, clean, and well maintained.

• Train, mentor, and support team members while fostering positive team culture.

• Deliver exceptional five-star service to every guest.

What We Are Looking For?

• A passionate, motivated, and driven culinary professional.

• Proven experience in a similar Sous Chef or senior kitchen role.

• Strong leadership, communication, and organisational skills.

• Experience with training, rotas, cost control, stock management, and ordering.

• Ability to perform well under pressure in a fast-paced environment.

• Flexible, innovative, and adaptable approach.

• Fluent written and spoken English.

What’s in It for You:

• Award-winning training and development opportunities.

• Discounted accommodation across the Red Carnation Hotel Collection.

• Staff recognition events and incentive programmes.

• Subsidised accommodation (subject to availability).

• Free meals on duty and complimentary dry cleaning.

• Friend and family referral bonus scheme.

• Two paid volunteering days per year.

• Holiday allowance increasing with service, up to 25 days.

• Free access to the Employee Assistance Programme.

Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process.

#Estateprem