Ashford Castle is a five star resort based in the village of Cong in the West of Ireland. We are part of The Red Carnation Hotel Collection and Leading Hotels of the World. The Red Carnation Hotel collection provides an opportunity for long-term career prospects and is recognised as number 3 of the Sunday Times Top 100 Best Companies to Work For 2016. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis and to be re-assessed successfully too.

We are currently looking for a Restaurant Supervisor to join our team, key areas of Responsiblity are:
To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
To monitor daily operations within the outlets, liaising closely with the Restaurant Manager, Director of Food & Beverage and the Executive Head Chef to ensure that the F&B operation is organised effectively to meet daily business needs
To manage the F&B service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times.
To be fully aware of Hotel Function Sheets and Guest Bookings, ensuring each outlet has sufficient equipment, resources and staffing levels to meet the business demands.
To assist the Restaurant Manager in implementing cost control and stock control measures.
To be actively involved in all aspects of daily operations in a ‘hands on’ capacity.
The ideal candidate for the Restaurant Supervisor position will be a motivated and driven individual, who has a passion for Food & Beverage, guest care and hospitality.

This is a full time position, the successful candidate would need to be available to work five days a week between Monday and Sunday.

The ideal candidate for the Restaurant Supervisor position should:
Significant previous experience in a similar position.
Possess a strong knowledge and passion for Food & Beverage
Good ability to manage all cost controls e.g. food cost, labour etc.
Experience of staff training, rotas, financial reporting, stock control and ordering
Excellent communication and team leadership skills
Excellent organizational skills
Good ability to handle pressurized situations and busy periods
Flexible, Innovative and Adaptable
Fluency in both written and spoken English.
Be legally eligible to work in Ireland

Ashford Castle is a five star resort based in the village of Cong in the West of Ireland. We are part of The Red Carnation Hotel Collection and Leading Hotels of the World. The Red Carnation Hotel collection provides an opportunity for long-term career prospects and is recognised as number 3 of the Sunday Times Top 100 Best Companies to Work For 2016. As a result we can confidently promise you will reach your full career potential! We are also proud to be recognised with a Gold Standard Award Investors in People - the first company to gain this award on a worldwide basis and to be re-assessed successfully too.

We are currently looking for a Restaurant Supervisor to join our team, key areas of Responsiblity are:
To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Hotel/Leading Hotels of the World/RCH Service Standards
To monitor daily operations within the outlets, liaising closely with the Restaurant Manager, Director of Food & Beverage and the Executive Head Chef to ensure that the F&B operation is organised effectively to meet daily business needs
To manage the F&B service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times.
To be fully aware of Hotel Function Sheets and Guest Bookings, ensuring each outlet has sufficient equipment, resources and staffing levels to meet the business demands.
To assist the Restaurant Manager in implementing cost control and stock control measures.
To be actively involved in all aspects of daily operations in a ‘hands on’ capacity.
The ideal candidate for the Restaurant Supervisor position will be a motivated and driven individual, who has a passion for Food & Beverage, guest care and hospitality.

This is a full time position, the successful candidate would need to be available to work five days a week between Monday and Sunday.

The ideal candidate for the Restaurant Supervisor position should:
Significant previous experience in a similar position.
Possess a strong knowledge and passion for Food & Beverage
Good ability to manage all cost controls e.g. food cost, labour etc.
Experience of staff training, rotas, financial reporting, stock control and ordering
Excellent communication and team leadership skills
Excellent organizational skills
Good ability to handle pressurized situations and busy periods
Flexible, Innovative and Adaptable
Fluency in both written and spoken English.
Be legally eligible to work in Ireland