Accessibility
Category
Fast Casual
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Cashier
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 80 Pine St, New York, NY 10005, United States
Category Fast Casual
Cuisine American

Cashier


Description
Position Summary:
This individual will act as a customer service representative and a team member at an Au Bon Pain cafe to provide fast, hospitable service.

Responsibilities:
Arrives in proper uniform and adheres to all grooming standards.
Acts as the front line customer service representative, smiling, greeting Guests, ringing their order in a fast, hospitable manner and creating a lasting impression of Au Bon Pain.
Maintains a clean, safe environment by checking to ensure that the POS area and overall café is clean and stocked.
Participates in One-Minute Meetings.
Ensures that gloves are worn at all times when handling food.
Demonstrates hospitality, respect and kindness toward Guests and fellow team members.
Merchandises products, checks for quality, ensures presentation and restocks (brewing coffee, sandwich making, etc.).
Provides service that is fast, timely and accurate by communicating, organizing tasks, and demonstrating teamwork. Assists other CSR’s as needed.
Suggestively sells and keeps Guests informed and aware of ABP products, promotions and other services (e.g., catering, etc.).
Follows all cash handling procedures as outlined. Understands that failure to do so can result in immediate termination.
Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer.
Thanks the Guest and invites them to return.
Can acquire the knowledge and experience to be able to perform the duties of all the different work stations, including coffee, salad, bakery, sandwich preparation, and cleaning, etc.
Acts as a role model with Guests and team members. Provides on-the-job training for new CSR’s.
Works with others in a team to support ABP cafe operations and standards.
Is flexible and possesses the ability to deal with changes, difficult Guests, emergencies or problems in the cafe.
Lifting 35 or more pounds is required.

Requirements:
Demonstrates excellent communication and “listening” skills.
Demonstrates a passion for hospitality.
Responds to opportunities with a sense of urgency.

Qualifications:
Previous restaurant experience or equivalent.

Reasonable accommodations will be made upon request.
Position Summary:
This individual will act as a customer service representative and a team member at an Au Bon Pain cafe to provide fast, hospitable service.

Responsibilities:
Arrives in proper uniform and adheres to all grooming standards.
Acts as the front line customer service representative, smiling, greeting Guests, ringing their order in a fast, hospitable manner and creating a lasting impression of Au Bon Pain.
Maintains a clean, safe environment by checking to ensure that the POS area and overall café is clean and stocked.
Participates in One-Minute Meetings.
Ensures that gloves are worn at all times when handling food.
Demonstrates hospitality, respect and kindness toward Guests and fellow team members.
Merchandises products, checks for quality, ensures presentation and restocks (brewing coffee, sandwich making, etc.).
Provides service that is fast, timely and accurate by communicating, organizing tasks, and demonstrating teamwork. Assists other CSR’s as needed.
Suggestively sells and keeps Guests informed and aware of ABP products, promotions and other services (e.g., catering, etc.).
Follows all cash handling procedures as outlined. Understands that failure to do so can result in immediate termination.
Assists in financial accountability by correctly recording orders, receiving/giving change, and counting the drawer.
Thanks the Guest and invites them to return.
Can acquire the knowledge and experience to be able to perform the duties of all the different work stations, including coffee, salad, bakery, sandwich preparation, and cleaning, etc.
Acts as a role model with Guests and team members. Provides on-the-job training for new CSR’s.
Works with others in a team to support ABP cafe operations and standards.
Is flexible and possesses the ability to deal with changes, difficult Guests, emergencies or problems in the cafe.
Lifting 35 or more pounds is required.

Requirements:
Demonstrates excellent communication and “listening” skills.
Demonstrates a passion for hospitality.
Responds to opportunities with a sense of urgency.

Qualifications:
Previous restaurant experience or equivalent.

Reasonable accommodations will be made upon request.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 80 Pine St, New York, NY 10005, United States
Category Fast Casual
Cuisine American

Skills
Casual Dining Experience
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

expired job post

80 Pine St, New York, NY 10005, United States