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Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 202 Nueces St, Austin, TX 78701, USA

Sous Chef


Description
Austin Proper Hotel & Residences is looking for an experienced Sous Chef for the Landmark Hotel. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.

The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking.

Job Overview
• Run the line and ensuring quality service
• Help in the preparation and design of all food and drinks menus
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Prep work and maintenance of quality standards
• Comply with and enforce sanitation regulations and safety standards
• Communicate clearly with managers, kitchen and front of house staff

Qualifications
• 1+ years of experience as a Sous Chef in a full-service restaurant
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Education
Culinary degree or equivalent preferred.

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Austin Proper Hotel & Residences is looking for an experienced Sous Chef for the Landmark Hotel. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.

The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking.

Job Overview
• Run the line and ensuring quality service
• Help in the preparation and design of all food and drinks menus
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Prep work and maintenance of quality standards
• Comply with and enforce sanitation regulations and safety standards
• Communicate clearly with managers, kitchen and front of house staff

Qualifications
• 1+ years of experience as a Sous Chef in a full-service restaurant
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Flexible schedule - Willing and able to work shift duties that may include evenings, weekends and holidays

Education
Culinary degree or equivalent preferred.

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 1 year of experience
Location 202 Nueces St, Austin, TX 78701, USA

Skills
Culinary Degree/Training
By applying you confirm you have these skills.

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202 Nueces St, Austin, TX 78701, USA