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Banquet Captain
Summary
Banquet Captain
| Salary | To be discussed Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 202 Nueces St, Austin, TX 78701, USA |
Banquet Captain
Description
Austin Proper Hotel & Residences is looking for an enthusiastic Banquet Captain. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
The Banquet Captain supervises line employees in addition to being responsible for financial and budgeting aspects of the banquet department, including planning, set-up and completion of all banquet events. This position required extensive interaction with both banquet colleagues and corporate clients throughout their events. The Banquet Captain is responsible for fostering and developing an exciting, positive, results based environment for the banquets team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for Banquet staff
Liaising with and support the goals of the culinary/F&B management team
Maintain the quality and consistency of the guest experience
Liaise with all hotel departments to represent banquet operations
Seeks new opportunities and devises strategies for the improvement of the banquet operations
Creates and maintains procedural protocol for banquet operations
Maintains compliance with departmental policies, procedures, and standards
Actively interact with guests and staff during operations
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in various work areas.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
The Banquet Captain supervises line employees in addition to being responsible for financial and budgeting aspects of the banquet department, including planning, set-up and completion of all banquet events. This position required extensive interaction with both banquet colleagues and corporate clients throughout their events. The Banquet Captain is responsible for fostering and developing an exciting, positive, results based environment for the banquets team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for Banquet staff
Liaising with and support the goals of the culinary/F&B management team
Maintain the quality and consistency of the guest experience
Liaise with all hotel departments to represent banquet operations
Seeks new opportunities and devises strategies for the improvement of the banquet operations
Creates and maintains procedural protocol for banquet operations
Maintains compliance with departmental policies, procedures, and standards
Actively interact with guests and staff during operations
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in various work areas.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Austin Proper Hotel & Residences is looking for an enthusiastic Banquet Captain. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
The Banquet Captain supervises line employees in addition to being responsible for financial and budgeting aspects of the banquet department, including planning, set-up and completion of all banquet events. This position required extensive interaction with both banquet colleagues and corporate clients throughout their events. The Banquet Captain is responsible for fostering and developing an exciting, positive, results based environment for the banquets team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for Banquet staff
Liaising with and support the goals of the culinary/F&B management team
Maintain the quality and consistency of the guest experience
Liaise with all hotel departments to represent banquet operations
Seeks new opportunities and devises strategies for the improvement of the banquet operations
Creates and maintains procedural protocol for banquet operations
Maintains compliance with departmental policies, procedures, and standards
Actively interact with guests and staff during operations
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in various work areas.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
The Banquet Captain supervises line employees in addition to being responsible for financial and budgeting aspects of the banquet department, including planning, set-up and completion of all banquet events. This position required extensive interaction with both banquet colleagues and corporate clients throughout their events. The Banquet Captain is responsible for fostering and developing an exciting, positive, results based environment for the banquets team. Must possess strong personal organization, genuine hospitality, and care for staff. Understands and implements contemporary luxury/lifestyle standards.
Responsibilities:
Serves as a spokesperson for the Proper Hospitality brand, upholding its reputation and leading by example
Responsible for creating and maintaining a positive working culture for all team members
Direct oversight of the hiring, training, coaching, development, and discipline for Banquet staff
Liaising with and support the goals of the culinary/F&B management team
Maintain the quality and consistency of the guest experience
Liaise with all hotel departments to represent banquet operations
Seeks new opportunities and devises strategies for the improvement of the banquet operations
Creates and maintains procedural protocol for banquet operations
Maintains compliance with departmental policies, procedures, and standards
Actively interact with guests and staff during operations
Completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety and sanitations checklists, ordering and inventory documentation.
Requirements:
Strong written, verbal, and non-verbal communication skills
Proactive attitude with strong organizational and time management skills
The ability to motivate and inspire others to work cooperatively to achieve a designated goal.
The ability to maintain confidentiality of guest information and pertinent data.
Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays.
Ability to exert physical effort in transporting equipment and wares.
Strong problem solving skills
Ability to withstand high temperatures, moisture and noise levels in work areas.
Ability to endure abundant physical movements in various work areas.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Details
| Salary | To be discussed Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
| Location | 202 Nueces St, Austin, TX 78701, USA |
Skills
Catering Service
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
By applying you confirm you have these skills.
Austin Proper Hotel & Residences
| Salary |
To be discussed Plus Tips |
| Schedule | Full Time |
| Experience | Minimum 5 years of experience |
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202 Nueces St, Austin, TX 78701, USA