Austin Proper Hotel & Residences is seeking a Chef de Cuisine to oversee the culinary operations at the Landmark Restaurant. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.

Job Overview
• Oversee the culinary operations and management of a culinary staff and heart-of-the-house employees
• Provide guidance and direction for all day-to-day operations
• Directly oversee the hiring, training, coaching, development and discipline for culinary staff
• Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications
• 3 years’ experience in a similar position in a fast-paced environment
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills

Education
Culinary Degree or Equivalent Training

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Austin Proper Hotel & Residences is seeking a Chef de Cuisine to oversee the culinary operations at the Landmark Restaurant. This 32-story modern high-rise includes 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.

Job Overview
• Oversee the culinary operations and management of a culinary staff and heart-of-the-house employees
• Provide guidance and direction for all day-to-day operations
• Directly oversee the hiring, training, coaching, development and discipline for culinary staff
• Plan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary and cost-effective manner
• Ensure compliance with food handlers and sanitation standards
• Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
• Complete daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications
• 3 years’ experience in a similar position in a fast-paced environment
• Strong leadership skills to manage and motivate the team
• Excellent organizational and planning skills
• Excellent communication skills

Education
Culinary Degree or Equivalent Training

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.