Accessibility
Pastry Sous Chef
Podsumowanie
Pastry Sous Chef
| Wynagrodzenie | To be discussed |
| Harmonogram | Pełny Wymiar |
| Doświadczenie | Minimum 4 lata doświadczenia |
| Miejsce | 202 Nueces St, Austin, TX 78701, USA |
Pastry Sous Chef
Opis
Austin Proper Hotel & Residences is looking for an experienced Pastry Sous Chef. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
Responsibilities
Lead in managing production schedule and plating specifications
Develop Seasonal dessert menus
Manage, coordinate and train the team engaged in pastry production
Ensures and maintains the productivity level of the pastry team
Establish working schedule and maintenance of quality standards
Comply with and enforce sanitation regulations and safety standards
Communicate clearly with managers, kitchen and front of house staff
Establish and maintain open and collaborative relationships with colleagues and helps ensure colleagues do the same within the team
Use interpersonal and communication skills to lead, influence, and encourage others
Requirements
4 years’ experience in a Fine Dining establishment, preferably in a lead or managerial role
Excellent record of kitchen and staff management
Collaborative and creative approach
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Flexible work schedule including open availability in the evenings and weekends
Education
Culinary Degree or Certification preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Responsibilities
Lead in managing production schedule and plating specifications
Develop Seasonal dessert menus
Manage, coordinate and train the team engaged in pastry production
Ensures and maintains the productivity level of the pastry team
Establish working schedule and maintenance of quality standards
Comply with and enforce sanitation regulations and safety standards
Communicate clearly with managers, kitchen and front of house staff
Establish and maintain open and collaborative relationships with colleagues and helps ensure colleagues do the same within the team
Use interpersonal and communication skills to lead, influence, and encourage others
Requirements
4 years’ experience in a Fine Dining establishment, preferably in a lead or managerial role
Excellent record of kitchen and staff management
Collaborative and creative approach
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Flexible work schedule including open availability in the evenings and weekends
Education
Culinary Degree or Certification preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Austin Proper Hotel & Residences is looking for an experienced Pastry Sous Chef. This 32-story modern high-rise will include 244 rooms and a limited collection of 99 branded luxury residences and penthouse for sale. Amenities include two rooftop pools, wellness center and spa and three food & beverage destinations driven by McGuire Moorman Hospitality.
Responsibilities
Lead in managing production schedule and plating specifications
Develop Seasonal dessert menus
Manage, coordinate and train the team engaged in pastry production
Ensures and maintains the productivity level of the pastry team
Establish working schedule and maintenance of quality standards
Comply with and enforce sanitation regulations and safety standards
Communicate clearly with managers, kitchen and front of house staff
Establish and maintain open and collaborative relationships with colleagues and helps ensure colleagues do the same within the team
Use interpersonal and communication skills to lead, influence, and encourage others
Requirements
4 years’ experience in a Fine Dining establishment, preferably in a lead or managerial role
Excellent record of kitchen and staff management
Collaborative and creative approach
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Flexible work schedule including open availability in the evenings and weekends
Education
Culinary Degree or Certification preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Responsibilities
Lead in managing production schedule and plating specifications
Develop Seasonal dessert menus
Manage, coordinate and train the team engaged in pastry production
Ensures and maintains the productivity level of the pastry team
Establish working schedule and maintenance of quality standards
Comply with and enforce sanitation regulations and safety standards
Communicate clearly with managers, kitchen and front of house staff
Establish and maintain open and collaborative relationships with colleagues and helps ensure colleagues do the same within the team
Use interpersonal and communication skills to lead, influence, and encourage others
Requirements
4 years’ experience in a Fine Dining establishment, preferably in a lead or managerial role
Excellent record of kitchen and staff management
Collaborative and creative approach
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Flexible work schedule including open availability in the evenings and weekends
Education
Culinary Degree or Certification preferred
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Szczegóły
| Wynagrodzenie | To be discussed |
| Harmonogram | Pełny Wymiar |
| Doświadczenie | Minimum 4 lata doświadczenia |
| Miejsce | 202 Nueces St, Austin, TX 78701, USA |
Umiejętności
Fast-Paced Experience
Pastry Education
Wysyłając zgłoszenie potwierdzasz, że masz te umiejętności.
Austin Proper Hotel & Residences
| Wynagrodzenie | To be discussed |
| Harmonogram | Pełny Wymiar |
| Doświadczenie | Minimum 4 lata doświadczenia |
Udostępnij znajomym
202 Nueces St, Austin, TX 78701, USA