From after-work drinks, socials and corporate events to private weekend hire for a party or wedding reception, Balls Brothers Austin Friars have fantastic facilities which can meet any event. We offer a fine range of menus to suit any event. From sit-down menu to an array of buffet options,
we can tailor our food to meet your requirements. We also offer a competitive day delegate range, which is perfect for those large events. 

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

•  Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices particular attention to allergens. 
• Be a positive member of the team and communicate well with others around you.   
  

What's in it for you:

From after-work drinks, socials and corporate events to private weekend hire for a party or wedding reception, Balls Brothers Austin Friars have fantastic facilities which can meet any event. We offer a fine range of menus to suit any event. From sit-down menu to an array of buffet options,
we can tailor our food to meet your requirements. We also offer a competitive day delegate range, which is perfect for those large events. 

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. 

Your tasks will include (but are not necessarily limited to):

•  Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. 
• Adhering to all health and safety and food safety practices particular attention to allergens. 
• Be a positive member of the team and communicate well with others around you.   
  

What's in it for you: